Whilst dining at Le Bernardin in New York earlier this week, I received a copy of Zagat 2016 ‘New York City Restaurants’. Paging through it, I discovered some interesting information about the New York restaurant scene. Continue reading →
Tag Archives: Le Bernardin
Restaurant Review: Le Bernardin French focus, seafood specialist, 24th Best in World!
Yesterday dinner was at Le Bernardin, New York’s specialist seafood French fine-dining restaurant, with three Michelin stars, and ranked 24th Best on the World’s 50 Best Restaurants List in June this year.
World’s 50 Best Restaurants 2016: Osteria Francescana number one, The Test Kitchen world’s 22nd Best!
It has been an exciting early morning, with the World’s 50 Best Restaurants announced from Cipriani Wall Street in New York from 2h00 this morning. The Test Kitchen has done our country and Cape Town in particular proud, by becoming the 22nd Best Restaurant in the World! Osteria Francescana in Modena in Italy, owned by Chef Massimo Bottura, is the World’s Best Restaurant. Continue reading →
World’s 50 Best Restaurant Awards 2015: The Test Kitchen ranked 28th, El Celler de Can Roca number 1 restaurant in the world again!
Chef Luke Dale-Roberts’ The Test Kitchen was named the 28th best restaurant in the world and Best in Africa, at the 14th The World’s 50 Best Restaurants ceremony in London last night, a 20 place climb from his 48th position last year, and 61st position in 2013. El Celler de Can Roca was 
ranked as the Best Restaurant in the World, the second time it has received this honour. Regular winner Noma dropped to third place. Spain received the most 50 Best Restaurant Awards (7), followed by the USA (6), and France (5). Both The Test Kitchen and World’s 50 Best Restaurants trended on Twitter last night.
El Celler de Can Roca is based in Giron in Spain, and is run by the three Roca brothers Josep, Joan,and Jordi, who opened their restaurant in 1986. They pioneered sous-vide cooking, and are described as creating ‘magic without undue theatrics’. Brother Joan is the head chef, Jordi is the Pastry Chef, and Josep is the Sommelier and Front of House. In 2013 they were also named the best restaurant in the world. Continue reading →