Anatoli Mediterranean Restaurant has launched a 5 course Winter Tasting Menu, with a Vegetarian option, at R265 per person.
Anatoli is one of Cape Town’s oldest restaurants, and has evolved from a Turkish restaurant into a Mediterranean restaurant.
Its Mezze tray is one of the highlights of eating at the restaurant, and has been offered since the restaurant opened 38 years ago.
Anatoli Mediterranean Restaurant has announced its special 3-course Menu for Restaurant Week, which starts cooking from today, and stretches over a month, ending on 2 May.
Anatoli is in good company, with over a hundred restaurants participating in this food festival, aimed at stimulating the beleaguered restaurant trade, and in offering diners and food lovers excellent and generous Lunch and Dinner offers. Continue reading →