Anatoli Mediterranean Restaurant has launched a 5 course Winter Tasting Menu, with a Vegetarian option, at R265 per person.

Anatoli is one of Cape Town’s oldest restaurants, and has evolved from a Turkish restaurant into a Mediterranean restaurant.

Its Mezze tray is one of the highlights of eating at the restaurant, and has been offered since the restaurant opened 38 years ago.

The five course Winter Tasting Menu is as follows:

1st Course
Roast tomato, chickpea and Harissa soup with garlic yoghurt and a basil pesto stuffed bun

2nd Course
Gnocchi, prawn bisque with chive crème fraiche

3rd Course
Parmesan and herb crusted line fish with green pea risotto and garlic cream

4th Course
Beef short rib, whole-grain mustard mash, broccolini, cumin caramelised shallot and jus

5th Course
Warm apple, carrot and beetroot polenta cake, rhubarb gel, honey and hazelnut ice cream

 

The Vegetarian Tasting Menu also costs R265:

1st Course

Roast tomato, chickpea and Harissa soup with garlic yoghurt and a basil pesto stuffed bun

2nd Course

Tempura broccoli stem, garlic aioli

3rd Course

Grilled Halloumi, cumin and Turkish fig compote

4th Course

Gnocchi with spinach, wild mushrooms, butternut, goat cheese and truffle oil

5th Course

Warm apple, carrot and beetroot polenta cake, rhubarb gel, honey and hazelnut ice cream

 

Anatoli offers an À la Carte menu, and is Halaal-friendly.

Disclosure: Anatoli is a Communication client.

Anatoli Mediterranean Restaurant, 24 Napier Street, De Waterkant, Cape Town. Tel 021 419-2501. www.anatoli.co.za. Tuesdays – Saturdays 17h00 – 23h00. Reservations: @Dineplan_App

 

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide/Mein Kapstadt Guide Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide