New restaurants are still opening, or planning to open, in Cape Town and the Winelands, despite it being Winter.
The biggest recent restaurant opening has been by Chef Liam Tomlin, who opened The Bailey, a three storey Brasserie, Bakery, and two Bars across the road from Heritage Square. He has closed down his Chefs Warehouse on Bree Street. Ouzeri also opened last month.
Restaurant Artizian will open on Bree Street in August. Chef Peter Tempelhoff is said to open a Japanese Street Food restaurant on the ground floor of Speakers Corner, the building in which FYN operates, in September. TANG will create a big stir when it opens in the Waterfront in Spring, Continue reading →
On Tuesday Winemag.co.za awarded 25 Cape Bordeaux Red Blends top scores of 90 and higher, out of 100, the third year that Editor and chairman of the judging committee Christian Eedes has compiled a Report on this wine category. I was unable to attend the function, as I was attending another wine event at the same time, but received the media release, with the results.