I had heard from restaurants that a new ‘Gourmet Guide‘ is to published, with a listing and evaluation of our country’s Top 100 restaurants. The evaluation of the restaurants is to be done on the basis of the Michelin-system, with unidentified ‘inspectors’ visiting restaurants Continue reading →
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Superwoman Chef Jenny Morris launches ‘World Atlas of Food’ and own wine range!
How does Chef Jenny Morris do it? In one week she has launched her new series of ‘Jenny and Reza’s Fabulous Food Academy on Food Network, launched her new ‘World Atlas of Food: 100 countries, a world of flavours’, and has launched her new Jenny Morris Giggling Gourmet range of wines made Continue reading →