Tag Archives: Masterchef SA

Taste of Cape Town 2015 offers a taste of the World’s 3rd Best Food City!

Taste of Cape Town logoCape Town has just been ranked third Best Food City in the World by Condé Nast Traveler Readers Choice Awards 2014.  Taste of Cape Town 2015, running at the Green Point Cricket Club until the end of today, gives locals and visitors a taste of what makes our city so special as a food destination.

Hosted for the eighth year in Cape Town, and run by food editor and stylist Justin Drake, Taste of Cape Town hasTaste of Cape Town Jutine Drake Whale Cottage settled in at the cricket club venue after venue changes in early years. Taste of Cape Town is a festive and fun way to eat and drink one’s way around one venue, showcasing not only restaurants and wine estates in Cape Town, but also those in the Winelands.

I was invited by Errieda du Toit PR to attend the Taste of Cape Town, and was joined by Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 31 March

WhaleTalesTourism, Food, and Wine news headlines

*   British travelers can experience a virtual taste of Cape Town and other South African highlights whilst in Manchester(NoHo) and in London (Corbet Place), with a special film about our city on the virtual reality headset Oculus Rift.  Abseiling down Table Mountain, shark-cage diving, paragliding, kite-surfing, feeding elephants, and visiting the Johannesburg Neighbourgoods Market are featured. Two viewers will win tickets to travel to South Africa, to experience our country’s beauty in reality.

*   For the first time Tourism Minister Derek Hanekom has admitted that the Immigration Regulations, which were Continue reading →

Chef Pete Goffe-Wood: a life digested!

Pete Goffe-Wood 'A Life Digested'Chef Pete Goffe-Wood launched his latest book ‘a life digested’ at his Kitchen Cowboys studio in Woodstock in December.  The book celebrates his 50th birthday year, and his 30th anniversary of a chef.

Published by Quivertree Publications, a publisher which is known for its quality books, the book consists of ten articles which Chef Pete wrote for GQ in the past 10 years, each article paired with dishes, and recipes provided. The photographer was Craig Fraser, with styling by Hemelhuijs’ Jacques Erasmus. The foreword is written by Michelin star restaurant Chef Michel Roux Jnr of La Gavroche in London, who calls himself a friend, praising Chef Pete as a ‘true gent’, but also as a ‘very gifted chef’.

Chef Pete admits that he had no family inspiration to become a chef.  In his digs in Cape Town he offered to do the cooking as he hated washing dishes. He had worked as a waiter at the Balalaika Hotel on weekends as a teenager, but Continue reading →

MasterChef SA Celebrity Chef: making dough for charity with Ubuntu!

MasterChef SA Celebrity full teamLast night I saw the first episode of MasterChef SA Celebrity Chef, being episode 2.  I missed out on episode 1 due to loadshedding on Sunday a week ago.   It seemed a disorganised mess, the celebrities clearly not being well-endowed with cooking skills, and they came across as being really silly.

Chef Benny Masekwameng introduced the episode with the concept of Ubuntu, to symbolise the spirit of teamwork and togetherness.  Celeb Tol A$$ Mo headed up the Red Team, and chose four other team members: TV presenter Lorna Maseko, singer Patricia Lewis, model Lerato Moloi, and comedian Chris Forrest.  Actor Terence Bridgett was the leader of the Blue Team, and chose photographer Merwelene van der Merwe, radio presenter Alex Jay, TV presenter Sade Giliberti, and Continue reading →