Last week my special friend Stuart Bailey and I ate at Janse & Co, the restaurant on Kloof Street, which Chef Arno Janse van Rensburg opened with his partner Liezl Odendaal two months ago. It reflects perfection in its decor, its service, and its menu, with beautifully presented dishes. Continue reading →
Tag Archives: MCC
Grande Provence launches bubbly non-vintage MCC duo!
It was apt that while I visited Franschhoek a week ago, for the Franschhoek Cap Classique and Champagne Festival, that I popped in at Le Coin Français, and was introduced to the new Grand Provence Brut and Rosé Brut MCCs by Chef Darren Badenhorst. Continue reading →
Restaurant Review: Seabreeze Fish & Shell offers variety of Africa-sourced fish dishes at reasonable prices!
One of Cape Town’s newest restaurants is Seabreeze Fish & Shell, the owner-run seafood restaurant which opened on Bree Street in February, as a pop-up focused on serving oysters initially. It now operates six days a week for both Lunch and Dinner, and is a seafood lover’s dream in offering ‘mid-market elegant and contemporary dining‘, at very reasonable prices. Continue reading →
Le Lude sparkles with its MCC, focused Cap Classique Cellar!
Last week a special friend and I visited the Cap Classique Cellar Le Lude in Franschhoek, having become dedicated drinkers of this sparkling wine. Continue reading →