Tag Archives: MCC

HQ 2017 #FineWining pairing dinners launched with bubbly Graham Beck evening!

On a day that was already going well, it was hard to imagine that it could get even better with an invitation to attend the 2017 launch of the #HQFineWining (what a clever hashtag) series of food and wine pairing dinners. Graham Beck bubblies were served and we were told that bubbly pairs well with all kinds of foods, including the well-known HQ steak! Continue reading →

Graham Beck uses stemware in its goal to be best sparkling wine brand in the world!

imageYesterday I attended a presentation by Graham Beck winemaker of 27 years, Pieter ‘Bubbles’ Ferreira, at the colourful The Stack, sharing with us what a difference stemware makes in the tasting experience and enjoyment of Graham Beck sparkling wines. Continue reading →

Terroir restaurant offers generous Winter Special menu!

imageOn Friday I tried the new Winter Menu at Terroir, it being anything but wintry weather-wise.  The lunch was set up at short notice by Eske of Manley Communications, who had extended the invitation on behalf of the restaurant, as my planned trip to Greyton was confirmed that morning. Continue reading →