Tag Archives: Nitida

WhaleTales Tourism, Food, and Wine news headlines: 20 June

WhaleTalesTourism, Food, and Wine news headlines

*   The International Air Transport Association (IATA) is encouraging its members to use IT to improve the customer experience, saying that airlines ‘fly people and cargo, not planes‘. Consistency of customer experience is not yet satisfactory for airlines, with little differentiation. Customers would like to use IT to check in online, tag luggage themselves, board themselves, and collect bags themselves, an IATA survey found last year.  IATA’s goal is that 80% of passengers have a ‘self-service suite based on industry standards‘ available to them by 2020.

*   PricewaterhouseCoopers (PwC) is not known as a Tourism consultancy, so its prediction about our country’s tourism future is a surprise.  Its report presents growth of 4% in international tourists 2013, far lower than the 10% growth in 2012.  Growth is said to be solid and good, but ‘not fantastic growth‘.  Almost three quarters of international visitors to our country are from Africa, the report confirms.  Nigeria would become the leading source market for our country, the PwC study predicts.  The Guest House category is the fastest growing in respect of room availability.  South Africa’s strength is that it attracts leisure as well as business travelers.

*   France must be feeling the tourism pinch, having announced plans to become more welcoming to tourists, English speaking ones in particular.   The country hopes to increase tourist numbers to 100 million, Continue reading →

Cape Town & Winelands Winter Restaurant specials 2014 (and winter closures)!

Restaurant fireplaceThe Winter 2014 specials for more than 90 Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and the feedback about your meals at these restaurants:

Cape Town

*   Umi in Camps Bay: 3 course set menu R260, 5 courses R360, both include a shared bottle of Warwick First Lady. Order 3 meals off a la carte menu, get the 4th free.  Slow cooked shortrib R110, Karan beef sirloin R95, Japanese beer marinated Karan beef fillet R120, pork belly R90, warm salmon and black bean R120, and fish & fries R85.  Tel (021) 437-1802 (added 10/5/14)

*   Pepenero in Mouille Point : Order 3 meals and get 4th (cheapest) free; Sirloin R89, Rump R89, Lamb cutlets R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Veal schnitzel R95, Soup of day R40,  Prawn platter R139, Oxtail R110, and Osso Buco R89.  Half price sushi (selected items) all day. Daily. Tel (021) 439-9027 (updated 10/5/14)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R170; 2 courses with bottle of Warwick First Lady (shared between two) R220; 3 courses R 220; 3 courses plus bottle of Warwick First Lady (shared between two) R 270. Sirloin R95, Baby chicken R95, Braised oxtail R110, Seafood bouillabaisse R135, Grilled Prawn R99, Slow braised lamb shank R115. Tel (021) 795-6313 (updated 10/5/14)

*   Zenzero, Camps Bay:    2 courses R160; 2 courses with bottle of Warwick First Lady (shared between two) R210;  3 courses Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 6 February

WhaleTalesTourism, Food, and Wine news headlines

*   SA Tourism has launched a cinema advertising campaign highlighting the beauty and thrill  our country offers,  at 94 cinemas in seven Indian cities.  In the foyer of the cinemas one is able to book a holiday to South Africa via travel agents, taking the movie-goers to action in booking.  Part of the marketing campaign is ‘Take me to South Africa‘ promotion, in which four winners travel with cricketer Jonty Rhodes as their tour guide.

*   Comair says that domestic airfares are unlikely to come down, even if new low cost airlines enter the market, as it would not be sustainable to operate as such lower rates.

*   Chef Liam Tomlin’s Chefs Warehouse has moved to Bree Street (ex Caveau and ex Awestruck), having dropped the second part of the original business name (& Cookery School).  They serve lunch from 11h30 onwards, and an early dinner.  (received via newsletter from Chef’s Warehouse)

*   The government has lashed out at the media for its negative reporting about events in South Continue reading →

Diners Club Platter’s Guide 2014 sets new records, Mullineux new Winery of the Year!

Platter's South African Wine Guide 2014 'Aquamarine' EditionIt was a boisterous Diners Club Platter’s South African Wines 2014 ‘prize-giving’ last night, with a record 80 wines receiving the much-desired 5 star accolade, selected blind-tasted from double the number of 5-star finalists.  It was an evening that honoured publisher Andrew McDowall, and saw new publisher JP Rossouw in action for the first time.

A number of records were set last night, with the largest number of wines evaluated ever, at 7434, there being 49 new entries, and close to 900 producers of wine in the Guide.  After an absence, brandy and sherry-style wines were awarded again.

On arrival, sipping Klein Constantia MCC, a number of well-known winemakers and estate owners were visible, giving one a taste of some of the 5 star winners, including last year’s Winery of the Year winner Gottfried Mocke of Cape Chamonix, Mike Ratcliffe of Warwick, Razvan Macici of Nederburg, Anthony Hamilton Russell, Johann Laubser of Delaire Graff, and Ginny Povall of Botanica.    We commented that it was wonderful to see so many women winemakers amongst the top 5 star recipients!  Once we were allowed to enter the venue at the Vineyard Hotel, the wines were displayed in groups, for one to taste and to see the 5 star winners by their presence.

David Hughes sang the praises of Andrew, and his direct involvement with 29 of the 34 Platter’s Wine Guides.  He described Andrew as a man ‘massive in character’, who has a nickname ‘Grunter‘, who got himself smuggled into a Nederburg Wine Auction via the boot of a car when he did not receive an invitation, who fell onto a cannon at the bottom of the steps of the Mount Nelson when he slid down the bannister at his 40th birthday party, a man one can trust when he gives you his word, ‘and a hell of a good guy‘, warning JP that he has big boots to fill in taking over from Andrew.  There was roaring applause for Andrew.

Andrew looked well, and his dry humour was on full form, saying thatPlatter's Andrew McDowall Whale Cottage Portfolio the romance with Diners Club last year had led to marriage during the year.  He was full of praise for his ‘young, strong and virile’ successor JP.  He was proud that the edition was printed locally and not in Singapore.  He revealed the ‘Walker Bay blue’ cover, saying that they had considered calling it ‘Pendock sea sick’, which brought the house down!  He praised editor Philip van Zyl as the ‘most ethical man’, which led to applause from the floor. The 80 5 star winners include 7 brandies, up from 62 last year.  I asked Andrew what he would be doing with his time, and he said he wasn’t sure, but getting better at bridge is one of his goals. Continue reading →