Tag Archives: On The Marque PR and Communications

WhaleTales Tourism, Food, and Wine news headlines: 14 September

imageTourism, Food, and Wine news headlines

*   The announcement last week of the discovery of a new hominid species Homo Naledi at The Cradle of Humankind at Maropeng, and its international media coverage by National Geographic in particular, could give Tourism to our country a much-needed boost.

*.  The 31st Nedbank Cape Winemakers Guild will be held at Spier on Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 7 September

imageTourism, Food, and Wine news headlines

*.  Ad agency J.Walter Thompson subsidiary Innovation Group has identified trends in the beverage industry. Consumers are supporting trends to regional and seasonal foods and beverages. In the USA cocktails have added Kobe beef fat and cheese liquor, for example, demonstrating that consumers are willing to experiment more. ‘Hybrid drinks’ are on trend too, wines being aged in whisky barrels, and a ‘Bourbon-infused Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 28 July

imageTourism, Food, and Wine news headlines 

*   The Department of Home Affairs denies that international tourism numbers have declined in the first quarter of this year, claiming a 0,6% increase in foreign Tourist arrivals. The Department is comparing apples and pears, only providing information about March 2015 relative to March 2014, and not for the full quarter!

*  Noma, the world’s third best restaurant, has announced that it will be Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 21 May

WhaleTalesTourism, Food, and Wine news headlines

*   Daniel ‘Harry Potter’ Radcliffe was spotted climbing Table Mountain yesterday.  He is in Cape Town for the filming of ‘Game Changer’.

*   Lion’s Head is closed to hikers, due to a rockfall, but Table Mountain National Park is hoping to re-open it in time for the weekend.

*   Cape Vintner Classification will be launched officially at the London Wine Fair this week, to counter the image of our country’s wines as ‘cheap and cheerful‘.  The Classification will represent the 80% of brands that make up 10% of our wine export volume, and will market quality local Continue reading →