Coco Safar Pâtisserie and Restaurant has opened a second branch in Sea Point, now also at St John’s Piazza, with plans for a number of further store openings in South Africa as well as in the USA.
Coco Safar first opened in Cavendish in Claremont in 2016, and it is here that I met South African owner Wilhelm Liebenberg, who had returned to his home country after many years.
He and his Canadian partner Caroline Sirois opened a deluxe boutique outlet selling bespoke luxury coffees as well as Rooibos teas, each variant named after a world city, and the ultimate in Pâtisserie offerings. Continue reading →
Cape Town experienced one of its busiest Festive Seasons ever, so much so that the city can be said to have been out of control as far as access to its attractions, beaches, shopping malls, and roads was concerned. Perfect weather and a weak Rand attracted locals to the Mother City. Once again the Atlantic Seaboard was the most attractive location for tourists in terms of restaurants, beaches, and accommodation, with resultant chaos in this area in particular at all levels.
The Festive Season period was a very short ten day period, from 27 December – 5 January this year, and almost every accommodation establishment, especially those on the Atlantic Seaboard, was fully booked. Guests were predominantly from Johannesburg, or living overseas with South African family connections, meeting up in the city. At Whale Cottage Camps Bay our international visitors were Norwegian, British, and Dutch during this period.
While it felt fantastic that Cape Town was so popular, one felt that the city was doing itself a disservice in that tourists had to experience: Continue reading →