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Restaurant industry on its knees’ dramatically writes the Financial Mail in a story headline this morning, presenting a picture of doom and gloom about our South African restaurant industry, one which has seen tough times since winter a year ago, a poorer 2019 summer and festive season compared to the years before, not being allowed to open their restaurants for Take-Away food production or delivery, and likely to be one of the last industries to be allowed to reopen in what President Ramaphosa called a ‘phased-in’ approach to opening up businesses within the Lockdown, about which he will reveal more in his sixth speech to the nation tonight. Continue reading →



