Before visiting France in the past week, I had no knowledge of top patisseries in a country that is hailed as the temple of pastry, not only in ingredients but also in its presentation. I was recommended a number of top Paris patisseries by Foxcroft Chef and co-owner Glen Williams, on request, and Pierre Hermé was one of them. Pierre Hermé has been called the ‘Picasso of Pastry’. Continue reading →