Tag Archives: pop-up restaurants

WhaleTales Tourism, Food, and Wine news headlines: 16 April

WhaleTalesTourism, Food, and Wine news headlines

*   Pop-up restaurants are here to stay, and are increasingly supported by food lovers who are prepared to pay a premium to attend such a restaurant.  They give young chefs an opportunity to try their hand in running their own mini-restaurant.

*   Cape Town’s Tourism Big Six has grown to the Big Seven, with the addition of the Cape Town City Walk, a new service which is to be launched on Saturday 18 April, a walk covering the Company’s Garden, the Fan Walk, St George’s Mall, Waterkant Continue reading →

Cape Town retains design focus, despite World Design Capital 2014 having come to an end!

Table Mountain frame from V&A WaterfrontDespite Cape Town’s year as World Design Capital 2014 having come to an end, its design legacy lives on, not only with design projects created for last year’s event, but with future design projects too.

Cape Town Tourism CEO Enver Duminy punts the legacy of World Design Capital 2014 (both are funded by the City Continue reading →

MasterChef SA Season 3 episode 17: Roxi Wardman steams ahead to win Finale, praised by Chef Marco Pierre White!

MasterChef 17 RoxiAs we predicted in our blogpost yesterday, Roxi Wardman was crowned MasterChef SA Season 3 winner last night, and has waved her career at Transnet as an assistant train driver goodbye.  While her ‘opponent’ Sipho Mdlankomo is widely liked, there should be no debate about the fairness of the result, as the scoring was shared at every step of the three-stage challenge which the Top 2 had to go through last night.

It was a shock to see the transformation in Roxi’s appearance, from always well-MasterChef 17 Roxi Red pink hairpresented in terms of make-up and bling bling jewellery while she was in the MasterChef SA kitchen, to her red/pink hair, heavy make-up, and proudly-visible tattoos which she did not have as a Finalist.  We had only seen one piercing above her lip in the past.  It seemed as if Roxi could not believe that she had won the competition.

The Top 2 finalists met up in the MasterChef SA kitchen for one last time, and were delighted to see the other 10 Finalists there too, coming in support of the Top 2.  An even bigger surprise was the surprise arrival of Roxi’s parents and her boyfriend Byron, as well as Sipho’s ‘boss‘, as she called him, his wife, and their Continue reading →

kulula and Robertsons #SkyDine demonstrates Partnership Marketing, but is it credible?!

Robertsons #SkyDine 1012150_615996955141343_1635024227_nA workshop held above Truth coffee shop about ten days ago, at which One Up Agency’s Alex Harrington-Griffin and Cape Town Magazine Managing Director Marcus Zandhuis spoke, focused on the concept of Partnership and Collaboration Marketing, and used Robertsons’ recent #SkyDine collaboration with kulula.com as one example of such marketing.

The Robertsons #SkyDine promotion is an interesting if not bizarre example of Partnership Marketing. Chatting to the brand’s Social Media Manager at The Ultimate Braai Master Cape finals on Saturday, he explained that Liquorice, the company he works for, only handled the Social Media aspects of the campaign.  Durban-based ad agency The Hardy Boys, handling the Robertsons’ account, conceptualised the campaign. A planeful of bloggers and food journalists from Cape Town (and Johannesburg) was invited by marcusbrewster, the campaign PR agency, to a surprise flight to Johannesburg, and on the return flight to Cape Town, Reuben Robertsons Riffel introduced the surprise 3-course meal which he had designed, and which was prepared by airline catering company Foodirections. Utilising plane crockery and an airline catering company, food plating and presentation was disappointing.  We recognised Continue reading →