Cape Town and the Winelands is experiencing a restaurant boom, with new openings currently as well as openings announced for 2023.
The biggest restaurant opening extravaganza is that of JAN Franschhoek, the third restaurant in the JAN Restaurant Collection, opening at La Motte in Franschhoek. La Motte is undergoing a major renovation and changes at its wine estate, with a Bread-related Café & Deli opening in the La Motte Manor House in February 2023. Chef Chris Erasmus is working with La Motte as a consultant, until February. He is going overseas thereafter. Chef Peter Tempelhoff opens his third restaurant next week, a Japanese Street Food restaurant Ramenhead. Chef David Higgs has announced opening Continue reading →
Wednesday 22 July 2020, Day 52 of Level 3, after 66 days of Levels 5 and 4 😷
Corona Gratitude 🙏
#Grateful for a slightly cooler day at 18C, but perfect for holding the peaceful protest of the Restaurants around the country; for the amazing start to my day, receiving my Tourist Guiding registration confirmation and copy of the card at 7h45, and for so many messages of congratulations ❤️❤️❤️; for getting my writing done in time to walk to the participating Camps Bay restaurants, all ready to place their tables and chairs out onto the street at 12h00 sharp; for getting back home in enough time to get to Free Range jewelers at 13h00, and then meet Jenny Stephens at the Green Point Urban Park at 13h30 for a walk followed by tea, and then making the dentist for the continuation of the root canal treatment and a temporary crown; for buying food for Minsky, she lapping up her pellets and favorite sauces for an evening treat, and another multipack box of Smarties, enough to last for another month, the Pick n Pay order finally having arrived; for receiving a Gameboard play and winning 150 Discovery Miles; for Discovery covering the costs of a temporary repair of the storm damage too, an unbelievable insurance company; and for being happy and healthy. 🙏💙 Continue reading →
I was invited by Award-winning Rare Grill steak house owner Greg Bax to attend a Steak Master Class in a venue above his Kenilworth-based steak house on Monday evening. Not being sure of what to expect, other than excellent steaks which I had experienced after it was named the Best Steakhouse by Eat Out two years running, it turned out to be a fun, informal and educational evening, being taught how to buy the correct steak, how to age it, how to grill it, and which sauces to serve with it, paired with a selection of Quoin Rock wines.
I have experienced the cuisine creativity and presentation of Chefs Rikku O’Donnchü and Warwick King three times at Gåte when they opened at Quoin Rock wine estate outside Stellenbosch a year ago, and three times since they established their own SŸN Group since leaving Gåte, first as a SŸN Pop-up, and then as their brand new Exhibit A, in the past year, In this period I have seen the growth in this creative chef team, challenging itself continuously to do things differently and to break their own boundaries. Continue reading →