Tuesday 1 March 2022, Day 152 of Level 1 😷
Corona Lockdown Gratitude 🙏
#grateful for an upside down day, but still organized; for writing and posting this morning to meet a deadline to get to one of my clients at lunchtime, but was cancelled 5 minutes before I was due to leave, giving me more working time, time for a Bakoven walk, and an opportunity to try to catch up on sleep, the latter not successful; for getting into bed anyway, feeling fluish this afternoon, and now having taken Medlemon, used Continue reading →
Two weeks ago I attended a pop-up dining event at RED! The Gallery on Wale Street, hosted by Chef Ridian Kabeya, who had invited me and 19 others to attend his dinner. We were a mix of Influencers from the modelling world, a lawyer, an artist, two restaurateurs-to-be, and I the only food writer.