I became aware of a change at SeaBreeze Fish & Shell on Social Media, when Chef Alex Grahame started following me on Instagram, and I received a Like request for the restaurant’s Facebook Page, after the latter had been hacked, and they lost all their Friends.
Following Chef Alex on Instagram, I noticed his posts advertising for kitchen staff at the restaurant at Balmoral Castle, the Queen’s summer residence in Scotland. Now being completely curious, I messaged him and called the restaurant.
I wrote a Review about SeaBreeze after it opened in 2017.
One of Cape Town’s newest restaurants is Seabreeze Fish & Shell, the owner-run seafood restaurant which opened on Bree Street in February, as a pop-up focused on serving oysters initially. It now operates six days a week for both Lunch and Dinner, and is a seafood lover’s dream in offering ‘mid-market elegant and contemporary dining‘, at very reasonable prices.