Tag Archives: Saint-Emilion

WhaleTales Tourism, Food, and Wine news headlines: 26 May

WhaleTalesTourism, Food, and Wine news headlines

*   Label design can make an important impact on the purchase of a bottle of wine, argues the Wall Street Journal, as can a comedy play on wine brand names for ‘much cheaper wines‘, mentioning Fairview’s Goats do Roam, based on Côtes du Rhône!

*   The Tasting Room at Le Quartier Français has dropped to 88th spot on the World’s 50 Best Restaurants list, the 51 – 100 ranking having been released today, ahead of the Gala awards function on 1 June.

*   Nederburg winemaker for the past 15 years, Razvan Macici, is to take on the role of Distell’s head winemaker as of 1 July, a new position, to oversee the style and quality of the company’s total wine portfolio, driving innovation, and acting as the ambassador Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 29 September

WhaleTalesTourism, Food, and Wine news headlines

*   ‘The Bachelor’ Australia is featuring Cape Town (with Table Mountain), the Winelands, and Pilanesberg Game Reserve in the last two episodes of the dating series, in which bachelor Blake Garvey shows the final three dates the beauty of the Cape.  The series has been produced by Channel Ten in Australia, in conjunction with the Australia country office of SA Tourism.  The publicity shot appears to have been taken at Delaire Graff.  Three complete series of ‘Der Bachelor‘ Germany have been shot in Camps Bay in the past three years.

*   A Memorandum of Understanding was signed between Brazil and South Africa last week, to enhance the tourism relationship between the two countries.  Tourism Minister Derek Hanekom visited Sao Paulo to attend the opening of the new SA Tourism office in that city, and to visit the ABAV Travel Tradeshow.  Brazil is the last of the BRICS countries with which South Africa has signed such a Memorandum of Understanding.  Last year tourism from South Africa grew by 8%, and from Brazil close to 6%.

*   South African winemakers are getting younger, writes Wall Street Journal‘s Will Lyons, agreeing with UK wine writer Continue reading →