Ten days ago Restaurateur and Camps Bay resident Ian Halfon, co-owner of the Slick Group, opened a Gibson’s Gourmet Burgers Summer pop-up Food Truck inside the parking area of the Bay Hotel in Camps Bay, not only selling their well-known burgers but also delicious ice creams and milkshakes.
The Gibson’s Food Truck is located in the centre of the Camps Bay Beachfront, clients accessing the ordering hatch via steps leading up to a platform on the Victoria Road pavement. Continue reading →
On Saturday I had my second meal at De Vleispaleis on Dorp Street in Stellenbosch, having first dined at the Grillroom and Bar in December.
A number of changes have been made since then to the menu, a Fine Meat Deli has been introduced, and a 4-course R199 Set Menu launches on Thursday 1 April. Continue reading →
I was invited by Award-winning Rare Grill steak house owner Greg Bax to attend a Steak Master Class in a venue above his Kenilworth-based steak house on Monday evening. Not being sure of what to expect, other than excellent steaks which I had experienced after it was named the Best Steakhouse by Eat Out two years running, it turned out to be a fun, informal and educational evening, being taught how to buy the correct steak, how to age it, how to grill it, and which sauces to serve with it, paired with a selection of Quoin Rock wines.