Tag Archives: Stanford

Chef Bertus Basson’s ‘In die Sop: Restaurant Evolusie’ kykNET series comes to an end, revitalises 10 country Restaurants!

 

Chef Bertus Basson and his team of restaurant and interior designers have transformed 10 restaurants in the Western Cape, each restaurant closed for three days for an instant make-over in its interior design, its kitchen design, its menu, and in some instances, its name.

The work that has gone into each restaurant transformation has been documented in ten ‘In die Sop: Restaurant Evolusie’ episodes on kykNET, with an eleventh episode summarising the series, and Chef Bertus revisiting some of the restaurants, to check on their progress.

The idea for the restaurant transformation series came from the realisation that it was not only the Lockdown that affected restaurants, but that their interior design, menu, and even restaurant name can impede their success!

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Hermanus with Cape Whale Coast named UNESCO City of Gastronomy, the first in Africa!

 

Hermanus, and neighbouring towns in the Cape Whale Coast region, has recently been named the UNESCO (United Nations Educational, Scientific and Cultural Organisation) City of Gastronomy, in a bid led by Darryl David, surprisingly from KwaZulu-Natal. Hermanus takes its place alongside top international cities of Gastronomy, such as Parma, Italy; San Antonio in the USA; Phuket, Thailand; and Bergen, Norway.

 

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Restaurant Review: Origins Restaurant at The Marine in Hermanus offers poor service, not true to its name!

Last week I ate lunch at the new Origins Restaurant at The Marine, the second poor experience I have had at the hotel, despite the hotel having new co-owners, and a new GM and Chef. Given its five star status (they have lost their Relais & Chateux status), the dining experience was unacceptable.  Continue reading →