New restaurants are still opening, or planning to open in Cape Town and the Winelands, despite it being Winter.
The biggest planned restaurant opening is that by Chef Liam Tomlin, who will open The Bailey, a three storey Brasserie, Bakery, and two Bars across the road from Heritage Square. His opening has run late, the Café opening on 7 June, and the Brasserie and Old Bailey open a week later, on 14 June. He has closed down his Chefs Warehouse on Bree Street.
Restaurant Artizian will open on Bree Street in July. Chef Peter Tempelhoff is said to open a Japanese Street Food restaurant on the ground floor of Speakers Corner, the building in which FYN operates. Misfits by Ideas Cartel has opened Continue reading →
New restaurants are still opening, or planning to open in Cape Town and the Winelands, despite it being on the eve of Winter.
Yesterday a group of ten writers was invited by Jack & Jill Communications to attend a Media Lunch at the recently opened Cowboys & Cooks, the new steak restaurant and bar in Sunset Beach, owned by Michael Townsend and operated by Stuart Bailey of the C & C Group. We tasted various starters, main courses, and desserts, and were told what good quality Chalmar Beef the restaurant serves, and were shown the cuts, and explained the taste profile of each. Writers were astounded by the reasonable prices of the dishes, when they perused the menu.