How does Chef Jenny Morris do it? In one week she has launched her new series of ‘Jenny and Reza’s Fabulous Food Academy on Food Network, launched her new ‘World Atlas of Food: 100 countries, a world of flavours’, and has launched her new Jenny Morris Giggling Gourmet range of wines made Continue reading →
A spate of new restaurant openings is coinciding with the start of the Summer season. Restaurateur Michael Townsend of the Harbour House Group continues unabated in opening new restaurants, achieving a total of 18 or more by December! We update information about newly opened and closed restaurants continuously.
Restaurant Openings Continue reading →
The rate of new and planned restaurant openings seems slower than at the beginning of previous summer seasons. Restaurateur Michael Townsend of the Harbour House Group continues unabated in opening new restaurants. Exciting news for Franschhoek is the ownership change today of Le Quartier Français by the Leeu Collection! Today’s date of 1 September appears a number of times below! We update information about newly opened and closed restaurants continuously.
* Vicky Cristina’s tapas bar y restaurante espanol has opened in Camps Bay (photograph).
* De Warenmarkt has opened in Stellenbosch, a mix of market, deli, bar, and pop-up restaurant
It was lovely to see ‘Hayden Quinn: South Africa’ back on track in episode 3 last night, with beautiful filming of the small fishing village where nothing happens every 45 minutes, it was joked! The word ‘Afrikaans’ was not mentioned once by Hayden, but he struggled to pronounce the surname of his host Chef Kobus van der Merwe from Oep ve Koop Bistro, previously named Oep ve Eet when we ate there.
Paternoster was shown from its most beautiful side, with an endless beach, fishermen’s boats on the beach, and white-washed houses making the village look like a ‘little Greek island’, Hayden observed. It is the oldest fishing village in our country, and the name of the village comes from ‘Our Father’. Hayden stayed at Abalone House & Spa, and the ‘quirky bohemian feel’ of its interior decor was shown, being dominated by prints of the work by the late artist Vladimir Tretchikoff. The strict architectural guidelines for houses in Paternoster was highlighted. Interesting is that there was no mention of Reuben’s Restaurant at Abalone House, one of the five restaurants belonging to Reuben’s Robertsons Pop-Up and Pop-In Riffel! Interesting too is that Gaaitjie restaurant with unfriendly owner Suzi Holtzhausen also was not mentioned, one of the better restaurants in the village.
Chef Kobus used to work at New Media Publishing in Cape Town before returning to his home town Paternoster, where his parents own ‘Die Winkel op Paternoster’, a mouthful for Hayden to say! Chef Kobus uses a section of the building and the garden to serve his guests, and forages seafood as well as wild greens and shoreline herbs, which he uses in the preparation of his dishes. Chef Kobus was described as being recognised as a WWF SASSI (South African Sustainable Seafood Initiative) ambassador in his sustainable and responsible use of fish in his Bistro. Continue reading →