Chef Prim Reddy of Indian Chapter in Bloubergstrand is a 2021 Top 10 Woman Chef, and wins a bottle of Adhara Premium Extra Virgin Olive Oil.Chef Prim has published an award-winning Cookbook ‘Temptations’ with Chef Niranj Pather, a blend of Mediterranean and Indian dishes.
Chef Prim is ambitious, and dreams of a second Book and expanding her Indian Chapter brand into the city. As a fellow Sagittarian I know that she will achieve these goals and more.
Yesterday I met Restaurateur and Chef Prim Reddy for the first time in her new Indian Chapter in Blouberg, on my way to the West Coast. She recently moved into smaller premises across the road from her former venue, grateful for this fortunate misfortune, focusing on her 20 diners with even more care and personal attention. Chef Prim is a kind restaurateur without any ego, yet strong and has exciting future plans.