Tag Archives: The Dining Room

MasterChef Australia judge Matt Preston on Kfm: Cape Town is ‘an amazing city’!

Kfm Matt Preston headphones Whale CottageYesterday I attended a section of the Kfm Breakfast Show broadcast, as a member of the studio-audience, to welcome MasterChef Australia judge Matt Preston, who is visiting Cape Town.  Preston praised Cape Town for being ‘an amazing city‘, having eaten at eight restaurants alone on Tuesday.

Even though I had hardly seen any MasterChef Australia episodes, I applied to Kfm to attend the visit to the studio by the almost 2 meter tall Preston, after Blogger Anel Potgieter raved about meeting him at the Good Food & Wine Show in Johannesburg over the weekend. We were part of a studio audience of at least 30 at the Primedia Broadcasting studios in Green Point, the majority of the attendees being serious MasterChef Australia fans.  We were offered coffeeKfm Matt Preston Eats Whale Cottage and breakfast snacks such as fruit salad and cream, as well as salmon sandwiches, not quite MasterChef quality!

Presenter Ryan O’Connor invited us to sit down, coming into the live studio with Preston as well as Chef and MasterChef SA judge Pete Goffe-Wood, as well as the rest of the Breakfast Show team consisting of sport presenter Sibongile Mafu, traffic presenter Liezel van der Westhuizen, and surf reporter Deon Bing.  Deon had made a toasted cheese Continue reading →

Many Mediterranean-style restaurants open in Cape Town!

La Parada Kitchen with Bull head Whale Cottage PortfolioDespite one of  the worst winters ever experienced by the Cape hospitality industry, most restaurants appear to have survived it. A surprise trend is the number of Mediterranean style restaurants opening, with true Spanish and Italian owners and/or staff. This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*   The Harbour House group has opened La Parada Spanish Tapas restaurant on Bree Street, with a subterranean bar/nightclub (above).

*      Café Puerto Cabo has opened on Loop Street, a Spanish eatery and men’s clothing shop.

*    The House of Machines has opened on Shortmarket Street, building motorcycles, offering good Evil Twin coffee, and serving very healthy food.

*   Orphanage Cocktail Emporium is opening Orphanage Club upstairs, with 1920’s style music by live performers, later this year.

*   Equus restaurant on the Cavalli stud and wine farm on the R44 has opened. Continue reading →

Cape Restaurants booming, The Pot Luck Club re-opens, new openings Latitude33, The Dining Room, Baked Bistro!

There have been a number of restaurant openings, and no restaurant closures have been reported this year to date, a good sign of recovery.  A very strong tourism February as well as many weddings and general Valentine’s celebrations mean business is booming for restaurants. This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*   The Pot Luck Club has re-opened in its new venue at the top of the Old Biscuit Mill.

*   Café Blanc de Noir has opened on Brenaissance wine estate in Stellenbosch

*    Latitude33 has opened on Bree Street

*   Baked Bistro has opened in Bakoven, where Marika’s and Saboroso used to be

*   Orphanage Cocktail Emporium has expanded into an adjoining property, opening on Orphan Street, creating The Dining Room downstairs.  It is opening Orphanage Club upstairs, with 1920’s style music by live performers, later this year.

*   Antipasto Bar has opened at the new Anthonij Rupert Wines tasting room, where Graham Beck used to be, outside Franschhoek

*   Kloof Street House has opened where Opal Lounge used to be.

*    Honest Chocolate has opened a second outlet, with a ‘production kitchen’, in the Woodstock Industrial Centre

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   Camphors at Vergelegen has opened, with Chef PJ Vadas.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

*   Thai Café has opened on Plein Street, Stellenbosch

*   It’s a House has opened on Jarvis Street, as a bar, coffee shop, and design art space.

*   Lion’s Head Bar opened on Bree Street, selling craft beer and food

*   Shake your Honey Mumbai is to open in the original Madame Zingara building on Loop Street, in August.

*   Chef Nic van Wyk, previously with Terroir, has opened The Eatery at Diemersdal in Durbanville.

*   Jimmy Jimanos sports bar is opening on Long Street

*   Burger King will open its first South African branch in Cape Town later this year!

*  A coffee shop, chocolaterie, bar, and fashion boutique will open in a 3-storey building on Long Street, as yet unnamed.

*   Wilderer Distillery and La Grapperia at Spice Route restaurant have opened at Spice Route wine estate, in addition to their existing location

*   TriBakery has opened near Moyo in the V&A Waterfront

*   Luke Dale Roberts appears to be continuing his expansion trail, and is said to be opening on Long Street.

*   Mischu: The Coffee Showroom has opened on Regent Road in in Sea Point.

*   Deluxe Urban Café has opened in the old Cape Quarter.

*   Gourmet Cakes has opened on Kloof Street

*   A new restaurant and micro brewery is to open next door to The Bromwell in Woodstock (name not yet known).

*   Le Venue has opened at The House of JC le Roux

*   The Harbour House group is opening a new restaurant at 107 Loop Street.

*   Goloso Pizzeria has opened in Regent Road Sea Point.

*   Frères Bistro has opened next door to Col’Cacchio on Hans Strydom Avenue in the city centre.

*   De Dorf Krug has opened in Hermanus as a Bavarian/Austrian restaurant.

*   La Parada has opened in Kalk Bay.

*   The Crypt at St George’s Cathedral has opened as a jazz restaurant.

*   Cheyne’s has opened in Hout Bay.

*   Chef Reuben Riffel is to open an artisanal beer bar.

Restaurant Closures

*   Wale Rose Lifestyle has closed down in Bo-Kaap.

*   Café Sofia in Camps Bay has closed down.  None of the other branches are answering their phones, so they may have closed down too.

*   Rhapsody’s in Green Point has closed down.

*   Cape Town Fish Market has closed down in Somerset West

*   Café Le Chocolatier has closed down in Franschhoek.  The owner has taken over Apprentice in Stellenbosch.

* Pepperclub on the Beach has closed down in Camps Bay, to make way for a luxury boutique hotel.

*   Eastern Palace has closed down.

*   Urban Garden has closed down

*   The Reserve nightclub and Brasserie have closed down.

*   St Yves in Camps Bay is closing down on 4 May, to make way for the new Boutique Hotel in The Promenade.

*   Bar1 in Camps Bay, which was planned as a summer ‘pop-up’ bar and restaurant, has closed down.

Restaurant staff/venue changes

*   Fyndraai Restaurant will move to another building on the wine estate, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*   De Oude Bank Bakkerij is expanding, and will open a retail section selling charcuterie, fresh meats, home-made ice cream, and wines, collectively called De Companje.

*   Taste Restaurant has moved to Bilton Wines

*   Bar1 has opened where Sunbird Bistro was in Camps Bay.

*   Chef Reuben Riffel and his colleague Maritz Jacobs have been contracted to design the menus and prepare the food for weddings and events at Allée Bleue.

*   Thai Café is to open where the coffee shop was at the entrance to Piazza St John in Sea Point

*   Sensei Deon de Jongh has left Okamai at Glenwood wine estate in Franschhoek.

*   The Urban Garden Restaurant has opened where Bistro on Rose was.

*   Isabella Immenkamp, the excellent service-orientated hostess at Burrata, is leaving for Jordan Restaurant at the end of February.

*   Chef Alessandra Masciadri and her husband Chris Kennedy from Milan have taken over Goloso Deli and Restaurant on Regent Road, Sea Point.

* Bukhara is said to be opening in the V&A Waterfront, where Passage to India was

*   Jewel of India has opened upstairs in the ex Wale Rose Lifestyle building in Bo-Kaap.

*   Josephine’s Cookhouse has closed down in Newlands (ex Caveau), and Toad & Josphine has opened in its space.

*   Awestruck is said to open in the ex-Caveau space on Bree Street.

*   Sinn’s Ice Cream Emporium has re-opened in the Camps Bay Promenade, with a reduced space, and much cleaner interior and new furniture.

*   Wild Peacock Emporium has named its restaurant The Larder for dinners.

*   Patty September (ex-Boschendal) has taken over as the Manager of Haute Cabriere Restaurant from Lasse Presting.

*   Bayside Café has closed down in Camps Bay after 24½ years, and has moved to Portico Building, corner Marine Drive and Athens Road, Blouberg.

*   Flatteur is to open where Gesellig was, on the corner of Regent Road and Church Street in Sea Point.

*   Sage Restaurant has moved to Chabivin Champagne and MCC Farm on the Blaauwklippen Road.

*   Massimo’s in Hout Bay is changing its name to Amici di Massimo’s for 10 – 12 months, to be run by Johan, while Massimo undergoes medical treatment in Italy. It will revert back to Massimo’s when they return.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Orphanage Cocktail Emporium expands, opens The Dining Room!

Earlier this week Katie and Jonny Friedman invited me to see the expansion of their Orphanage Cocktail Emporium, The Dining Room having opened in an adjacent building three weeks ago.  This is the first step of the expansion, with the Orphanage Club opening later this year.

One can enter The Dining Room directly from around the corner in Orphan Street, or via The Parlour on Bree Street, and down a flight of stairs.  The interior feel in the long rectangular space is similar to that of The Parlour, with blue and white striped upholstery on the couch seating all along the wall, and is dominated by a similar crystal and key chandelier.  The space has been cleverly used, with a bar counter, as well as an open kitchen.

The menu has evolved, and is no longer the sheet of folded brown paper, but a neatly bound menu of cocktails, wines, and food.  The food offering has grown vastly, a number of the original dishes having been retained.  The same menu is offered in the Cocktail Emporium and in The Dining Room, meaning that one can choose to eat in the relatively more quiet The Dining Room, or in the ‘clubby’ Cocktail Emporium.  The prices are good value, with none of the dishes exceeding R135. One of the new dishes is the Brewers & Union Beer Battered Linefish, which a most delicious kingklip covered in a thick tasty batter, wrapped in paper and served with crispy fries (R85).  Rui Esteves, co-owner of the brewery, Tweeted his approval of how his product has been used when he saw our Tweet: ‘Had it last night…it was good’. Katie had the new Sesame Chicken Skewers, a colourful dish (R85). The menu is divided into

*  ‘Sharing Plates’, being starter or tapas styles dishes (R50 – R85), meant to be shared with friends, including Cauli Fritters, cheese poppers, smoked snoek paté, breaded prawns, octopus crunch, spicy fish cakes, mini chicken pitas, and little lamb buns.

*   ‘Light Plates’ are meant to be eaten individually, and range from R40 – R75.  One can choose between Orphanage omelette, Gazpacho, feta and roasted butternut ciabatta or salad, corn and avocado salad, Caesar salad, and Tricolore salad.

*   ‘Main Plates’ range from R55 – R135, and include the signature crayfish on butter buns, chicken Milanese, espetadas, Quesadilla, large lamb bun, spicy meatball subs, large Wiener, Orphanage Risotto made with porcini mushrooms, Arrabiata pasta, Beef fillet Robata served with mustard aioli, springbok carpaccio, cheese slate, charcuterie, and an Orphanage Mezze platter.

*   I chose the Panna Cotta with a berry coulis from the ‘Pudding’ selection, which also offers cheesecake, a sorbet trio, and the popular molten cocoa fondant, all costing R40.  The cappuccino was made perfectly, as per my request.

Kent Scheermeyer has acted as consultant for the Orphanage house wines, the range including Chenin Blanc (R40/R150), Sauvignon Blanc (R42/R160), Chardonnay (R42/R160), Rosé (R46/R180), Red Blend (R46/R180), and Pinot Noir (R50/R195), each wine made by a different winemaker.  The Red Blend, for example, comes from Mullineux Family Wines.  An additional wine, which we enjoyed together, was Thunderchild, made for Die Herberg children’s home in Robertson, of which 5 ha on their property have been planted to vines, with the support of a number of Robertson winemakers. The wine has made by Springfield winemaker Abrie Bruwer, its maiden vintage 2008 now being available.  All the profit of the wine goes to the children’s home.

The Orphanage Club will open when they have received their licence to operate until 4h00, likely to take another six months, Katie said.  She showed me the space upstairs, above The Dining Room, which will have its own bar, and entertainers performing.  It has a terrace, with a good view over Cape Town.  Both the Orphanage Club and The Dining Room can be booked for events.

The Dining Room, Orphanage Cocktail Emporium.  Corner Bree and Orphan Street, Cape Town.  Tel (021) 422-2004. www.theorphanage.co.za Twitter: @OrphanageClub Monday – Saturday.  Occasional opening on Sundays and public holidays.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage