Tag Archives: The Mount Nelson

Cape Town is a luxurious destination, says seasoned hotelier!

imageIf luxury stands for being out of the ordinary, transporting one from the world one is in to something more special, enjoyed by some but not all, is beyond the day to day basics, provides good service, and leaves one with a good feeling, then Cape Town is a luxurious destination, said seasoned hotelier Nick Seewer at a meeting of PR-Net held at Continue reading →

Diners Club Winelist Awards 2015: Western Cape participation sharply down!

imageThe participation by restaurants in the Western Cape in the Diners Club Winelist Awards 2015 is a shock, declining from 80 restaurants in 2014 (already a decrease from 96 in 2013) to 65 restaurants this year!  Diners Club will have to find a solution to the declining interest in its Winelist Awards.

The Diners Club Winelist Awards acknowledge restaurants which take pride and interest in their winelists, and how the wines match the food Continue reading →

Restaurant Review: High Tea at opulent MannaBay a low!

MannaBay Graham Beck Whale Cottage PortfolioIt was a blogpost by Tony Ward that attracted my attention to the High Tea at MannaBay, a little-known boutique hotel high up in Oranjezicht.  The High Tea we were served yesterday in no way compared to what is reflected on the MannaBay website, nor is the effort it took to make the booking for the High Tea reflective of its claimed five star rating.

I have a date with my longest-standing school friend Jenny, spoiling her on her birthday, and she does the same for me.  From what I saw on Tony’s blog and on their website, MannaBay seemed a nice spoiling surprise for Jenny’s birthday treat.  I called late afternoon about ten days ago, wanting to book the High Tea, and the phone was answered by a waiter.  The communication with him was poor, and his answers vague, so he passed me on to the Assistant Manager Nolu Dube.  She told me that one would have to pay for the High Tea in full in advance, which I queried.  The telephonic interaction was very poor, and seemed out of sync with the five star rating claim, and I couldn’t understand that she could not just accept my telephonic booking! She told me her GM was out, but soon thereafter Justine Ryan called, rather aggressively, saying that a non-refundable deposit of 50 % of the total has to be paid upfront.  I asked her to send the invoice, but received nothing.  I followed up, and discovered that she had written down the e-mail address incorrectly, despite it being spelt for her a number of times.  I did receive the e-mail eventually, and wanted the invoice faxed, so that it could be paid.  The invoice did not arrive, despite  an over-assertive confirmation that it had been sent!  Jenny had to change our date, so I wrote to Justine, informing her of our new date.  There was no further communication about payment, so I stopped begging for the invoice. Continue reading →

Cape Town & Winelands Winter Restaurant specials 2014 (and winter closures)!

Restaurant fireplaceThe Winter 2014 specials for more than 90 Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and the feedback about your meals at these restaurants:

Cape Town

*   Umi in Camps Bay: 3 course set menu R260, 5 courses R360, both include a shared bottle of Warwick First Lady. Order 3 meals off a la carte menu, get the 4th free.  Slow cooked shortrib R110, Karan beef sirloin R95, Japanese beer marinated Karan beef fillet R120, pork belly R90, warm salmon and black bean R120, and fish & fries R85.  Tel (021) 437-1802 (added 10/5/14)

*   Pepenero in Mouille Point : Order 3 meals and get 4th (cheapest) free; Sirloin R89, Rump R89, Lamb cutlets R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Veal schnitzel R95, Soup of day R40,  Prawn platter R139, Oxtail R110, and Osso Buco R89.  Half price sushi (selected items) all day. Daily. Tel (021) 439-9027 (updated 10/5/14)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R170; 2 courses with bottle of Warwick First Lady (shared between two) R220; 3 courses R 220; 3 courses plus bottle of Warwick First Lady (shared between two) R 270. Sirloin R95, Baby chicken R95, Braised oxtail R110, Seafood bouillabaisse R135, Grilled Prawn R99, Slow braised lamb shank R115. Tel (021) 795-6313 (updated 10/5/14)

*   Zenzero, Camps Bay:    2 courses R160; 2 courses with bottle of Warwick First Lady (shared between two) R210;  3 courses Continue reading →