Tag Archives: Theatre on the Bay

Corona Virus: Lockdown Journey Journal, Day 64 of Level 3 Adjusted, 27 February 2021.

 

Saturday 27 February 2021, Day 64 of Level 3 Adjusted, Day 339 of Lockdown, 11 month of Lockdown 😷

Corona Gratitude 🙏

#Grateful for a beautiful day at 28C, with almost no wind; for surviving the day with only 2 1/2 hours of sleep after terrible noise disturbance by renters of the apartment above me until 3h00 this morning, as well as Full Moon; to Emma at The 41 for strengthening me and pulling up my spirits with a Dilmah tea, and a delicious croissant with egg and bacon, served on the beachfront lawn 💙; for a fabulous community beach clean up, with Camps Bay High learners and drama students from the LATMA Academy at the Theatre on the Bay joining in; for finally giving up on my Reebok shoes which I bought in Havana 20 months ago, easily having walked 4500 km in them, now for Mr Grey to play with, he loving chewing the shoelaces; for a high-cardio walk to 3rd Beach in Clifton and back, earning 300 Discovery points; for a second beach clean this afternoon at the Tidal Pool, two High School learners and a mom joining me in removing masses of litter; for the peace and quiet in our building tonight, as the noise creators checked out this morning; and for being happy and healthy. 🙏💙 Continue reading →

Corona Virus: Lockdown Journey Journal, Day 30 of Level 3 Adjusted, 26 January 2021.

 

Tuesday 26 January 2021, Day 30 of Level 3 Adjusted, Day 307 of Lockdown 😷

Corona Gratitude 🙏

#Grateful for a lovely relaxed day, at 24C, the South Easter blowing now; for a productive working morning; for a surprise call from a former Camps Bay guest house neighbour in Camps Bay, needing a Social Media Manager, giving my day a pep; for a late afternoon walk to Clifton Fourth Beach and back, and for little litter along the way; for a power nap; for a beautiful sunset; and for being happy and healthy. 🙏💙 Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 15 October

WhaleTalesTourism, Food, and Wine news headlines

*   The fourth largest game reserve, the 120000 ha Central Escarpment Reserve in Mpumalanga is to be developed, and stocked with the Big 5.

*   Steenberg has launched its first Sparkling Sauvignon Blanc, which its winemaker JD Pretorius describes as follows: ‘This is made to be fun, fruity & fresh. The nose bursts with aromas of passion fruit, litchi, guava, pineapple, mango & green apples. The palate is fresh & fizzy with a fruit explosion. Sweet fruits linger on the aftertaste with a refreshing finish, perfect for a hot summer’s day’.   (Received via e-mail from Steenberg) 

*   Airlines will soon be able to obtain immediate on-board feedback Continue reading →

City of Cape Town/UCT Sweet Service and Theatre on the Bay/Dish Food & Social Sour Service Awards!

The Sweet Service Award goes to the City of Cape Town, and UCT’s Faculty of Engineering and the Built Environment for addressing the unfinished freeway on the Foreshore, in trying to find a creative solution for it.  The Engineering and Built environment students will present proposals for the Future Foreshore Freeway Precinct project, based on existing plans, the requirements of residents of Cape Town, and study benchmarks in other countries, taking the future development of the Cape Metropole into consideration.  The City’s Brett Herron, Councillor for Transport, Roads, and Stormwater, described the Foreshore as the most important precinct of Cape Town.

The Sour Service Award goes to the Theatre on the Bay, and its bar and restaurant supplier Dish Food & Social, for charging a 10% surcharge if one pays per credit card. This goes against the rules of the credit card companies, and is a rip-off, as the maximum fee that the merchant pays is 5% for American Express.  Most clients use a Mastercard or VISA, with a 2,5 – 3% commission rate at most!

POSTSCRIPT 26/4: We have received the following reply from Andrea Foulkes, the owner of Dish Food & Social, and are delighted that they have removed the sign: ‘Thank you for stimulating a second look at this issue.   The first time I saw the sign, I – too – did a double-take. I have to admit that the wording isn’t clear (I didn’t understand it first time around myself). Our manager explained to me that this is not a charge for the use of the credit card. As you rightly point out, this is against the rules (which doesn’t stop many establishments from doing it).   The ‘service’ charge is, in fact, gratuity. What was happening, is that patrons were paying for drinks on credit card, but forgetting to add a gratuity. So, this was implemented as a means of protecting the bar staff. We don’t do it upstairs in the restaurant, because diners are accustomed to adding a gratuity.  We used to have the old-fashioned tip jar on the counter, but on several occasions we caught patrons attempting to steal the money inside it – unbelievable though it may seem!  I wasn’t entirely happy with it right from the beginning, and I should have gone with my gut feeling. Until we can find a better way of communicating this we’ll be removing the sign.  Thank you for raising the issue.  Kind regards  Andrea Foulkes’.

The WhaleTales Sweet & Sour Service Awards are presented every Friday on the WhaleTales blog.  Nominations for the Sweet and Sour Service Awards can be sent to Chris von Ulmenstein at info@whalecottage.com.   Past winners of the Sweet and Sour Service Awards can be read on the Friday posts of this blog, and in the WhaleTales newsletters on the www.whalecottage.com website.