Tag Archives: Theo’s

WhaleTales Tourism, Food, and Wine news headlines: 5 June

WhaleTalesTourism, Food, and Wine news headlines 

*   The Cape Town International Convention Centre has appointed Julie-May Ellingson as its new CEO.  Ms Ellingson has been CEO of the Durban Convention Centre for the past three years.

*   With the assistance of Wesgro and the Department of Trade & Industry, local wine exporters Robinson & Sinclair have secured a national listing with Walmart Sams Club Brazil.  The company represents 18 family-owned wine estates.

*   TripAdvisor ‘reviewers’ have voted Cape Town second best in the world in the categories ‘Best for Restaurants‘ (after New York) and ‘Helpful Locals‘ (after Tokyo), in its World City Survey 2014.  Helena Egan, Head of TripAdvisor Destination Marketing for Europe, Middle East and Africa, said about our country and its people: ‘Everyone is friendly and it’s a genuine friendliness. It comes from the heart. It’s natural. The joy and happiness of the people are key to your destination success’. Velma Corcoran, Executive for Marketing at Cape Town Tourism, added: ‘Any accolade awarded by destination users is a fantastic barometer for us. The fact that we have been voted second to New York as one of the world’s top restaurant cities is truly a testament to Cape Town’s talented and visionary chefs and restaurateurs. It is a moment to celebrate, and luckily Capetonians and visitors can do this at great value this winter as excellent specials abound. On behalf of the destination I would also like to thank each and every person who smiled at, assisted or shared their stories with our visitors. We are so proud to be Capetonian‘.

*   The image of Pinotage is improving, as its association with ‘burnt rubber’ and bitterness is being addressed by the Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 23 May

WhaleTalesTourism, Food, and Wine news headlines

*   South Africa welcomed close to 10 million international tourists in 2013, a 5% increase between 2012 and 2013.  The following paragraph from eTurboNews makes no sense at all, appearing to be copy and pasted directly from a SA Tourism media release: ‘The latest release from Statistics South Africa (StatsSA) indicates that international foreign arrivals to South Africa reached its highest levels ever, namely 14,860,216 in 2013. This 10.5% increase in international foreign arrivals (over 13,451,565 in 2012) translated to 9.6 million international tourist arrivals. All international tourist arrivals combined increased by 4.7%, while the overseas tourist arrivals sub-category increased by 7.1%‘!  Minister of Tourism Marthinus van Schalkwyk said: ‘South Africa’s tourism industry continues to show good growth and we remain confident in the ongoing performance and sustainability of the sector‘.  Visitors from Europe grew by 7%, especially from Germany (14% growth), France (10%), and Italy (10%).  The growth from the UK was a mere 1%, while the USA grew by 7%, and China by 15%, now our 4th largest source market. Tourist growth from Brazil was 6%, while that from Africa was 12%. The growth in Tourism’s contribution to the GDP was 3% in the past year. The Tourism industry accounted for 5% of the country’s employment.  The Minister announced the development of a ‘dashboard‘, enhancing our country’s collection of ‘insights and market intelligence’, which is to be launched in September.

*   SA Tourism has criticised the restricted visa issuing service by our embassies in India and China, Continue reading →

Cape Town & Winelands Winter Restaurant specials 2014 (and winter closures)!

Restaurant fireplaceThe Winter 2014 specials for more than 90 Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and the feedback about your meals at these restaurants:

Cape Town

*   Umi in Camps Bay: 3 course set menu R260, 5 courses R360, both include a shared bottle of Warwick First Lady. Order 3 meals off a la carte menu, get the 4th free.  Slow cooked shortrib R110, Karan beef sirloin R95, Japanese beer marinated Karan beef fillet R120, pork belly R90, warm salmon and black bean R120, and fish & fries R85.  Tel (021) 437-1802 (added 10/5/14)

*   Pepenero in Mouille Point : Order 3 meals and get 4th (cheapest) free; Sirloin R89, Rump R89, Lamb cutlets R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Veal schnitzel R95, Soup of day R40,  Prawn platter R139, Oxtail R110, and Osso Buco R89.  Half price sushi (selected items) all day. Daily. Tel (021) 439-9027 (updated 10/5/14)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R170; 2 courses with bottle of Warwick First Lady (shared between two) R220; 3 courses R 220; 3 courses plus bottle of Warwick First Lady (shared between two) R 270. Sirloin R95, Baby chicken R95, Braised oxtail R110, Seafood bouillabaisse R135, Grilled Prawn R99, Slow braised lamb shank R115. Tel (021) 795-6313 (updated 10/5/14)

*   Zenzero, Camps Bay:    2 courses R160; 2 courses with bottle of Warwick First Lady (shared between two) R210;  3 courses Continue reading →

Autumn and Winter 2013 Cape Town and Winelands Restaurant Specials!

The Autumn and Winter 2013 specials for Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and feedback about your meals at these restaurants:

*   Pepenero in Mouille Point : Sirloin and chips R89, Lamb shank lasagne R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Chicken schnitzel R85, Minestrone R65, Chicken liver pasta R80, Prawn platter R119. Half price sushi all day. Daily. Tel (021) 439-9027 (updated 2/9)

*   Theo’s on Beach Road, Mouille Point: Oysters R8 each, Seafood soup R55, Prawn special R110, Linefish and prawn combo R99, Linefish and calamari R99, Sole and Calamari R99, Rump or sirloin R99, Spare Ribs R99, Rump Espetada R99, 250g Lobster and prawn platter R139; Seafood platter R125. Tel (021) 439-3494 (updated 12/6)

*   Sevruga in the V&A Waterfront: 2 course lunch R125, 3 courses R165, 4 courses R195;  half price sushi and dim sum Monday – Saturday 12h00 – 18h00; 25 % off sushi and Continue reading →