Two weeks ago I attended a pop-up dining event at RED! The Gallery on Wale Street, hosted by Chef Ridian Kabeya, who had invited me and 19 others to attend his dinner. We were a mix of Influencers from the modelling world, a lawyer, an artist, two restaurateurs-to-be, and I the only food writer.
I knew only one person, Vee Roux of MoreVino, who supplied and introduced each of the three wines which were paired with each dish. Continue reading →