How does Chef Jenny Morris do it? In one week she has launched her new series of ‘Jenny and Reza’s Fabulous Food Academy on Food Network, launched her new ‘World Atlas of Food: 100 countries, a world of flavours’, and has launched her new Jenny Morris Giggling Gourmet range of wines made Continue reading →
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WhaleTales Tourism, Food, and Wine news headlines: 12 May
Tourism, Food, and Wine news headlines
* Tourists do not want to ‘face administrative hurdles‘ in their visa application process when travelling in Africa, said Nkosazana Dlamini-Zuma, Chairman of the African Union Commission, at Indaba at the weekend. Making visa applications easier, liberalising air routes, and acting against animal poaching could increase tourism to Africa, she added. Joint visas to travel within Africa are being considered. The African Union is working on making Africa the preferred travel destination in fifty years from now! Another goal is to motivate Africans to travel within Africa.
* Indaba 2014, which closed its exhibition doors today, attracted significantly fewer buyers than in previous years, and was criticised for having become ‘stale’, and for not having re-invented itself as was promised last year by SA Tourism’s Marketing head Jan Hutton. While larger than the recent World Travel Market Africa exhibition held in Cape Town, it disappointed attendees, many especially smaller tourism players not planning to return next year. The speed networking sessions were a shambles on Saturday and Sunday, with many buyers not present. Costs of catering were said to be prohibitive.
* The Great Wine Capitals Best of Wine Tourism Awards is open to entries for the 2015 Best of Wine Tourism Awards, in the Continue reading →
