The Stellenbosçh Wine Festival is about to get the juices flowing at Coetzenburg Sports Grounds this afternoon, in the capital of the wine industry, and runs until Sunday.
A jam-packed program promises: Continue reading →
Tag Archives: Villiera
Restaurant Review: Seafood at The Plettenberg not 5-star Relais & Chateux standard!
I have been to The Plettenberg hotel a number of times to eat at its former Sand and now renamed Seafood restaurant. Given that the hotel is five-star graded, a Relais & Chateux property, and under the supervision (long distance) of Eat Out Top 10 Chef Peter Tempelhoff, my expectations are high of the restaurant in being the best in Plett, yet sadly are Continue reading →
Delaire Graff Restaurant Best Winelands Restaurant!
Chef Michael Deg of Delaire Graff Restaurant must be a happy man, with the news that the restaurant has been named the Best Winelands Restaurant in our country, in the 2016 Great Wine Capitals Global Network Best of Wine Tourism Awards!
The news must be even more joyous for Chef Michael, given that he was excluded from the Eat Out Top 20 Restaurant Continue reading →
John Platter launches ‘My Kind of Wine’!
John Platter’s name is synonymous with the wine industry, having created the Platter’s Wine Guide 36 years ago with wife Erica. His surname is still linked to the Guide by name, even though he has sold the Guide. Launching a new book, it was obvious that it would have something to do with wine. ‘My Kind of Wine‘ is such a book, Continue reading →