Haute Cabrière in Franschhoek has announced a new Sunday Feast treat, a new winter Menu, and pop-up dinners in Johannesburg, Pretoria, and Durban in July. Continue reading →
Tag Archives: Westley Muller
Chef Nic van Wyk’s Bistro 13 departs from Stellenbosch Vineyards, new beginnings!
After 36 months of operating Bistro 13 at Stellenbosch Vineyards, Chef Nic van Wyk today closed down his restaurant, we were informed by a media release earlier today. Continue reading →
Restaurant Openings in Cape Town and Winelands slow down, after record 2016!
After a record year of restaurant openings, the pace of new restaurants opening in Cape Town and in the Winelands has slowed down, with no new restaurant openings in January, to our knowledge.
We update information about newly opened and closed restaurants continuously, and welcome information.
Restaurant Openings
# Marigold has opened in Franschhoek, part of the Leeu Collection (photograph). Continue reading →
Exciting new Haute Cabriere restaurant partnership, more changes planned!
On Saturday I tried some new dishes which have been introduced to the menu at Haute Cabriere, reflecting the creativity of the Chef partnership of Nic van Wyk and Westley Muller with the winery, which began on 1 November. I was invited by Manley Communications. The new Summer Menu of the restaurant commences today. Continue reading →