Three months ago we broke the news that Chef Jenny Morris was to open Yumcious Café in the Cape Quarter. It opened a month ago, and offers a homely and healthy eating place.  Located in the former Rocca and then Celtic Cove restaurants, Chef Jenny and her husband David have brought the bulk of the seating outside onto the covered terrace. Tables are a mix of grey concrete, as well as black top ones with silver bases, while chairs are a mix of grey and white moulded plastic. Tables have grey plant holders with a succulent plant, while the sugar stick holders and salt and pepper holders are green ceramic. Plates for the food match the colour too. Paper serviettes are wrapped around cutlery sets. A clever touch is to have laminated A5 copies of the menu on the table already, so that one does not have to wait for it to be brought to the table.