#grateful for a day of spoiling 🙏; for a quick post for a client; for a good Camps Bay Community Beach Clean, with 6 adults and 3 children, filling 10 bags, and meeting a new resident of Camps Bay, and a German family which has just taken over a Sea Point guest house; for bumping into Johnny Nortje on the beachfront, with a catch up after a long time of not seeing each other; for being spoilt by The 41 Restaurant, our Camps Bay Clean sponsors, with tea and water on the lawn at the Beach, and then with a breakfast, their Manager Emma Farquharson being extremely efficient 💙; for Continue reading →
Wednesday 7 October 2020, Day 17 of Level 1, Day 195 of Lockdown 😷
Corona Gratitude 🙏
#Grateful for a sunny day, slightly cooler at 19C; for a long deep sleep; for receiving another delivery of ingredients for the B-Well online cooking with Chef Jennifer Morris, which turned out to be great fun, doing it alone for the first time, missing my MasterChick Jenny Stephens; for a walk to Camps Bay this afternoon, meeting with Marius Blanc and Zahrah of The 41, to discuss our next Camps Bay Beach Clean Up ón 31 October; for being able to borrow a potato peeler which I don’t own, doing so little cooking, least of all of potatoes, from Chris Papayannes at Tindlovu, as Pick n Pay does not sell them; for dancing the rest of my steps to Kfm 💃; for receiving two Discovery Gameboard plays and 360 Miles; and for being happy and healthy. 🙏💙 Continue reading →
On Monday I attended a little celebration lunch at Chef Jenny Morris’ Yumcious Café in the Cape Quarter, in honour of the reopening of the restaurant, after a six month closure due to the Covid Lockdown. We were introduced to the specials Yumcious Café is offering at ridiculously low prices. Continue reading →
The flood of new restaurant openings continues, especially in Cape Town. Surprising was the closure yesterday of the three-month old Ranoushe Lebanese restaurant in the V&A Waterfront, the shortest restaurant duration we know of! We update information about newly opened and closed restaurants continuously.