Tag Archives: Bizerca

StreetSmart SA restaurant patrons donate over R1 million for the upliftment of street children!

imageOn Tuesday I was invited to attend the hand-over ceremony of StreetSmart SA, of the monies raised by the voluntary R5 added to the bill of 92 restaurants around the country. The more than R1 million raised nationally goes to social upliftment projects for street children. Continue reading →

‘Rossouw’s by Diners Club 2015 South African Restaurant Guide’ is back, 13 Cape Town and Winelands 5* restaurants!

Rossouw's by Diner's Club South African Restaurant GuideAfter a one year absence, the Rossouw’s Restaurant Guide is back, with a new name, new sponsor, new editor, and a new methodology of recognising top restaurants.  Restaurants in Cape Town and the Winelands still dominate the 5-star restaurant list by far, with 13 out of 20 restaurants in the Western Cape, out of 300 restaurants evaluated in total!

Yesterday ‘Rossouw’s by Diners Club International 2015 South African Restaurant Guide’ was launched in Johannesburg, now sponsored by Diners Club, the same company also sponsoring the Platter’s by Diners Club 2015 South African Wine Guide.  Anna Trapido has been the editor for just more than half a year, writing individual reviews about restaurants on their website, and has compiled the new Guide, awarding twenty restaurants with 5 star ratings nationally, another change, as the Rossouw’s restaurants only achieved a maximum of 3 stars in the past, when it was run by previous owner JP Rossouw.  The publication format now matches that of the Platter’s Guide.  A 5-star rated restaurant is defined as a ‘consistently superlative restaurant in its category – with no/almost no issues’!  To obtain a 5-star rating the restaurant had to achieve a score in excess of 90%, errors in food being unbalanced, or wines and foods not matching, counting against a restaurant, for example.  Every element of the restaurant visit, from making the telephonic booking to the departure, was scored.  All meals were paid for by Anna’s reviewers, all largely unknown Continue reading →

Western Cape dominates Rossouw’s Restaurants 2012 3-star restaurant list!

JP Rossouw has published his latest restaurant guide, and has awarded his top 3-star restaurant rating to the following restaurants, 18 out of the 23 restaurants being located in the Western Cape:

CAPE

· 95 Keerom (CBD, Cape Town)
· Aubergine (CBD, Cape Town)
· Bizerca Bistro (CBD, Cape Town)
· La Colombe (Constantia, Cape Town)
· Greenhouse, The (Constantia, Cape Town)
· Roundhouse, The (Camps Bay, Cape Town)
· Île de Païn (Knysna, Garden Route)
· Mariana’s (Stanford, Garden Route)
· Zachary’s (Knysna, Garden Route)
· Overture (Stellenbosch, Winelands)
· Rust en Vrede (Stellenbosch, Winelands)
· Terroir (Stellenbosch, Winelands) Continue reading →

Charlize Theron puts Cape Town on the map in ‘Mad Max:The Fury’!

Charlize Theron is causing a stir in Cape Town, currently filming the latest ‘Mad Max: The Fury’. She is attracting attention at local eateries, with her ultra-short hair, and her baby Jackson and mother Gerda in tow.

Charlize has been seen eating at Bistrot Bizerca, Beluga, and Café Caprice, and drinking imported champagne, a shame given our country’s excellent bubblies, as will be on show at the Cap Classique and Champagne Festival in Franschhoek on Saturday and Sunday.

South Africa is increasingly attractive to international film makers, and the new ‘Mad Max’ movie is one of the largest productions to be filmed here.  ‘Safe House’, with Ryan Reynolds and Denzel Washington, was almost exclusively filmed in Cape Town, whereas ‘Mad Max’ has been extensively filmed in Namibia.  Other big film productions have been attracted to our country’s beautiful locations, competitive pricing, favourable exchange rate, and talent , which have also included ‘Chronicle‘, ‘Blood Diamond’, and ‘Lord of War’.  The film industry generates R7 billion per annum to the economy. The Department of Trade and Industry (DTI) incentive makes it 40% cheaper to shoot in South Africa than in Europe, reports the Sunday Times, encouraging large-budget international film and TV productions, which not only create employment for our film industry crew, but also help to market our country to cinema goers around the world.

The Cape Town Film Commission has seen a 20% increase in enquiries for film and TV shoots in the past year, and the Cape’s film industry was valued at R5 billion in the past financial year.  With the Cape Town Film Studios, and its abundance of beautiful location, Cape Town could become one of the top five film production locations, according to the Cape Film Commission CEO Denis Lillie.

Having actors like Charlize Theron in Cape Town, snapped by the paparazzi and featured in international magazines, as well as their roles in international movies, are excellent opportunities for Brand Cape Town to be marketed internationally.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

How should SA’s top restaurants be judged?

The Eat Out Top 10 Restaurant Awards 2012 and the Alto Top 100 Places to Eat Cape Town 2012 have once again raised the issue of how restaurants should be judged.   Should the country’s top restaurants and their chefs be judged by their peers, a panel of chefs, or should they be judged by the restaurant patrons by sms or e-mail, as one would vote for Idols?

For restaurants to be judged fairly:

*  The rules and judging criteria must be clearly specified.  Eat Out has these on the website.  The rules are that the restaurants eligible for the Top 10 Restaurant awards must have operated for a year (it does not address the chef change at all, interestingly!), the owners and Continue reading →

Eat Out Editor’s Choice ‘Best Of’ Restaurant Awards 2012: another Abi farce?

Last year Eat Out editor Abigail Donnelly introduced a new series of complementary awards to the Eat Out Top 10 Restaurant Awards, having been the sole judge of both sets of awards.  This year Mrs Donnelly made the fatal error of choosing UK Blogger Bruce Palling to give her credibility for her choice of Top 20 restaurants, out of which the Top 10 Restaurant list will be announced tomorrow evening.  She also has named the ‘Best Of’ awards her ‘Editor’s Choice’ awards, making it clear that she is the sole judge of the awards, and that Palling had no input in these awards.  We have already seen irregularities on the Top 19 Restaurant shortlist, so it will be interesting to see which of Mrs Donnelly’s favourites and friends will be rewarded in the ‘Best Of’ categories.

What is interesting this year is that the finalist restaurants in the six ‘Best of’ categories have been pre-announced, unlike last year, when only the Boschendal Style Award finalists were announced.   There is one exception, being the Best Italian category, for which the finalists have not been announced. Could it mean that this category is once again reserved for Mrs Donnelly darling Chef Giorgio Nava of 95 Keerom Street, last year’s winner in this category?

Something else that is noticeable is the vast number of listings in each of the ‘Best Of’ categories, which makes one think that New Media Publishing is dreadfully short of money this year:

*   they did not have enough money to put their Eat Out 2012 judge Bruce Palling into a first class seat to attend the Awards event tomorrow evening, as per Palling’s Tweet and confirmed by New Media Publishing

*   advertisers were hounded to place advertisements in the new Eat Out magazine, and the rates tumbled the closer it got to the deadline date!

*   even worse, the 24 reviewers were not invited to the Gala Awards dinner until a week ago, having been invited to the dinner in all the past years.  They were fuming in having been left out, and many made other plans for tomorrow evening, and will therefore not be able to attend.  The Eat Out Review Team is interesting in itself, with long-standing Eat Out reviewers Graham Howe, Diane de Beer, Greg Landman, and Errieda du Toit, to which have been added bloggers (but not known as restaurant reviewers on their blogs) Dax Villaneuva, Tandy Sinclair, and Ishay Govender. The remaining 17 reviewers – Carla Rossouw, Charlotte Pregnolato, Colette du Plessis, Frank Chemaly, Hennie Fisher, Janine Walker, Kate Ziervogel, Lee Middleton, Lisa van Aswegen, Louise Liebenberg, Marie-Lais Emond, Nothando Moleketi, Paula Mackenzie, Pero Lotz, Priscilla Urquhart, Richard Holmes, and Sdu Gerasch – are unknown.

*   linked to the above is the vast number of ‘Best of‘ restaurants listed per category, e.g. 43 in the ‘Best Asian Restaurants’ category, 24 in the ‘Best Steakhouses’ category, 33 ‘The Best Country-Style Restaurants’, 15 ‘Boschendal Style Award’ nominations, and an astounding 52 nominations for ‘Best Bistro’, a total of 167 restaurant nominations minus some duplications!  If the restaurants were to send a representative or two in the hope of winning the category award, a large number of seats for the Gala Awards dinner will have been sold!

The Bistro category sounds more like a ‘Proudly South African’ cuisine listing, and contains some odd nominations such as Hemelhuijs, Babel, Bread & Wine, Fyndraai, Gaaitjie, Ile de Pain, and many more on the list of 52!  A Bistro is defined by Eat Out as offering fresh and seasonal produce, having a small kitchen, limited staff, being homely, with congenial hosts, ‘endless amounts of wine‘, ‘spectacular food’, and regular menu changes.  An obvious exclusion is Bistrot Bizerca from this category, but being a Top 19 finalist may have excluded them from this category.  Worthy winners would be Bistro Sixteen82, Dear Me, and The Foodbarn. The nominees are in Johannesburg (Bellagio, Coner Café and Bistro, Eatery JHB, The Leopard, Possums Deli and Bistro, Salvation Café, Tashas in Sandton, Hyde Park, Melrose, Arch, Morningside, Rosebank, Village View, Thomas Maxwell Bistro; in Pretoria (Carlton Café, Karoo Café, Silver Orange Bistro, Zest Bistro); in Durban (9th Avenue Bistro, Bellavue, Craft Trattoria, Marco Paulo, Café 1999, Unity Brasserie and Bar); in Cape Town (Bistro Sixteen82, Constantia Uitsig, Dear Me, The Foodbarn, Hemelhuijs, La Mouette, Societi Bistro, Societi Brasserie, Woodlands Eatery);  in (undefined) ‘South’ (96 Winery Road, Babel, Bar Bar Black Sheep,  Bread & Wine, The Burgundy Restaurant, Café Felix, The Common Room, Fyndraai, Gaaitjie, Hilda’s Kitchen at Grootte Post, Ile de Pain, The Kitchen at Maison, Pembrey’s, Reuben’s Franschhoek – not meeting any of the defined Bistro criteria – Scotty’s, Sofia’s at Morgenster, Stables at Vergelegen); in (undefined) ‘East’ (The Bistro, Gordon’s Restaurant, Haricot’s Deli & Bistro, Skye Bistro at Fordoun, Two Dogs Bistro); and in (undefined) ‘North and Central’ (Mrs Simpsons, O’s restaurant).

The Best Country-style Award nomination list includes the controversial winner of 2011, being The Table at De Meye, a regular past photographer colleague of Mrs Donnelly.  Surprise omissions are The Kitchen at Maison, The Long Table, Fyndraai, The Millhouse Kitchen at Lourensford, Tamboers Winkel, Creation, Sofia’s at Morgenster, Oep ve Eet in Paternoster, and Johan’s at Longridge.  A likely winner would be Mariana’s, a regular past winner of a similar award, and a regular contributor to Taste magazine, as well as Babel, the restaurant with the most nominations (on Top 19 list, as well as Style Award, and Best Bistro nominee). Defined as ‘homely, heart-warming and belly-filling kos’, food in the style of one’s grandmother. The nominees are located in Gauteng (Bellgables Country Restaurant, Die Ou Pastorie, Meadow Green, Roots at Forum Homini, The Other Side Restaurant, Monaghan Farm, The Rambling Vine); in the Western Cape (Babel, Bramon, The Country Kitchen at Mont Rochelle, Dassiesfontein on the N2 highway near Caledon, De Kaap in McGregor, Eight at Spier, Fynboshoek Cheese, Fresh, The Goatshed at Fairview, Havercroft’s, Hilda’s Kitchen, Houw Hoek Farm Stall, Karoux, Mariana’s, Mogg’s Country Cookhouse, The Stone Kitchen in Wellington, The Table at De Meye, Thyme at Rosemary’s Restaurant, Towerbosch, The Wild Apricot); and in KwaZulu-Natal (Café Bloom, Caversham Hill, Cleopatra Mountain Farmhouse, La Lampara, Nicolson’s Café, and Tumble Downs).

The omission of Belthazar from the Best Steakhouses category nomination list may relate to Eat Out ex-judge Bruce Palling‘s last South African dinner!  This category is typically won by a Johannesburg restaurant, the city being known for its collection of good steak restaurants. Nominees are in Johannesburg (Butcher Shop & Grill, Gray, The Grillhouse, HQ, Karoo Cattle and Land, The Local Grill, Smith & Wollensky Steakhouse, Thundergun, Turn & tender, Wombles); in Mpumalanga (Pioneers Butchery & Grill); in The Free State (The Phatt Chef); in the Eastern Cape (Flava); in Cape Town (Barristers, Carne SA, Cattle Baron – The Grill House, HQ, The Hussar Grill in Camps Bay, Karoo Cattle & Land); in Durban (The Grill Room at The Oyster Box, Havana Grill, Joop’s Place, Steak & Ale); and in Pretoria (Karoo Cattle & Land).

The Best Asian Restaurants list was an easy one to fill up, and contains last year’s winner Kitima, as well as popular Willoughby’s at the V&A Waterfront, potential Top 20 candidate Indochine, and Nobu (not eligible to make Top 20 list this year, due to a chef change).  The nominees are in Johannesburg (Al Makka, Dawaat Pakistan Restaurant, Ghazal North Indian REstaurant, The Good Luck Club, Koi, Kong Roast, Midori, The Red Chamber, Shanyana Vegetarian Restaurant,  Sitar, Yamato); in Pretoria (Guia, Shilla Korean Cuisine, Wing Hin); in Durban (China Plate, Gounden’s, House of Curries, Mo’s Noodles, Spice); in the Eastern Cape (Just So Chinese Restaurant, Shanghai); in Bloemfontein (Nagoya); on the Garden Route (Firefly Eating House); in the Winelands (Genki, Indochine at Delaire Graff, Okamai); and in Cape Town (1890 Sushi House, Biesmiellah, Bombay Brasserie, Bukhara, Chandani, Chef Pon’s Asian Kitchen, Erawan, Haiku, Kitima, Kyoto Sushi Garden, Maharajah, Maharaj Pure Vegetarian, Nobu, Saigon, South China Dim Sum Bar, Takumi, Willoughby & Co).

Pierneef à La Motte, Makaron Restaurant, Babel, The Greenhouse, Overture, Planet Restaurant, and The Tasting Room are nominated for a Top 10 and a Boschendal Style Award. Makaron Restaurant won last year, without Mrs Donnelly disclosing her consultancy relationship with the restaurant, and her accolade about the restaurant described the M Bar of Majeka House rather than Makaron!  Almost all the restaurants are more than a year old, with the exception of Burrata, a restaurant which Mrs Donnelly only got to eat at six months after it opened!  The nominees are Burrata, Keenwa (odd choice), The Restaurant at Waterkloof (consolation prize for losing out on Top 20 nomination?), Craft Trattoria in Durban, Babel at Babylonstoren, Café del Sol, The Tasting Room at Le Quartier Français, The Greenhouse (lots of bunnies), The Walnut Grove in Sandton, The Red Chamber, Tasha’s Le Parc, The ‘Greenhouse’ (sic – actually called the Babel Tea House!) at Babylonstoren, Hemelhuijs (an Abi favourite), The Kitchen at Maison, Pierneef à La Motte, Overture (a consolation prize?), Planet Restaurant (a consolation prize?), LIFE Grand Café, and last year’s finalist Kream.  Obvious omissions in this category are Casparus, Delaire Graff, and Indochine.  There is no obvious winner, especially as so few of the restaurants are new, but Hemelhuijs would be a strong contender, changing its decor regularly.

We await the announcement of the ‘Best of‘ category winners on tomorrow evening with interest!  It is clear that Mrs Donnelly could not have visited or eaten at each of the 167 ‘Best of’ nominated and Top 20 Finalist restaurants in the course of one year!

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Merchants Café, Bizerca, The Millhouse Kitchen, and more restaurants open!

There are few restaurant openings, and restaurant closures are minimal at present, a good sign of some recovery. This list of restaurant news is updated continuously, as we receive information:

Restaurant Openings

*   Merchants Café has opened on Long Street, opposite Merchants on Long, both belonging to Hanneli Rupert.

*   Luke Dale-Roberts, Eat Out Top Chef at The Test Kitchen, has opened a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill.  He is also opening a pop-up Pot Luck Club in Swiss ski resort Verbier, at the Hotel Farinet, from 8 December – April, to be run by him, his chef Nicolas Wilkinson, and front of house Selena Afnan-Holmes.

*   Col’Cacchio has opened a new outlet in Westlake, and new ones are coming in Claremont and Hermanus.

*   New Vida é Caffe new branches are to open on Maindean Place in Claremont, at the new Wembley Square 2 development, at The Paddocks, Groote Schuur, and Roeland Street.  Two more branches are planned for Mauritius.

*    Honest Chocolate is opening a second outlet, a ‘production kitchen’ in the Woodstock Industrial Centre

*   Moyo has opened, where the Paulaner Braühaus was in the V & A Waterfront.

*   TRUTH Coffee has opened on Buitenkant Street

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Okamai Japanese Restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open with a new name Camphors at Vergelegen. The new chef will be PJ Vadas, previously of The Roundhouse in Camps Bay.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans has opened The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West.

*   Down South Food Bar, previously on Long Street, is said to re-open in the Riverside Centre in Rondebosch

*   David Higgs (ex Rust en Vrede) has opened Five Hundred,  a new 30 seater restaurant in The Saxon in Johannesburg.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

*   No. 6 Restaurant at Welbedacht has opened at Welbedacht/Schalk Burger & Sons wine estate in Wellington, run by the ex-owners of Oude Wellington

*   Café Dulce is to open a new branch in Tygervalley Centre

*   Gourmetboerie has opened at the bottom end of Kloof Street, where Depasco used to be.

*   Kushi Indian Restaurant has opened a branch on Main Road in Sea Point

*   Thai Café is opening on Plein Street, Stellenbosch

*   Simply Asia has opened in Paarl

*   Bellini’s is said to be opening on Greenmarket Square

*   Moksh Authentic Indian Cuisine restaurant has opened in Paarl

*   Vino’s has opened in Wellington

*   Alfama’s has opened on Waterkant Street

*   Taj Mahal has opened in Sea Point

*   It’s a House is to open on Jarvis Street, as a bar, coffee shop, and design art space.

*   Lion’s Head Bar is to open on Bree Street, selling craft beer and food

*   An Indian restaurant is to open in the original Madame Zingara building on Loop Street, by the Madame Zingara Group

*   The Caviar Group has opened three new restaurants in the Gateway Centre in Umhlanga: Beluga, Sevruga, and Osetra

*   A new bar and Café is to open underneath the Cape Royale Luxury Hotel, where Bamboo used to be

*   Cattle Baron has opened in Hermanus, and at Pontac Manor in Paarl.

*   Café Blanc de Noir has opened on Brenaissance wine estate in Stellenbosch

*    The Reserve is said to be opening a beach restaurant in the V&A Waterfront.

*   Chef Nic van Wyk, previously with Terroir, has opened a restaurant at Diemersdal in Durbanville.

*   Lizette’s Kitchen has opened in Vöelklip, Hermanus.

*   Paulina’s Restaurant has opened at Rickety Bridge in Franschhoek

*   Ocean Jewel Deli has opened at Woodstock Junction

*   Buitenverwachting has opened Coffee Bloc Coffee Shop and Roastery

Wakaberry is opening on Kloof Street, and has opened in Stellenbosch

*   Rock Sushi Thai has opened in Meadowridge

*   Jimmy Jimanos sports bar is opening on Long Street

*   Dolcé Bakery has opened in St John’s Piazza in Sea Point

*   The Salzburger Grill has opened in Sea Point

*   Sacred Ground is opening as a Deli and Bakery in The Square in Franschhoek at the end of November

*   The Stall has opened as a Bar and Family Café in the old Pippin Farm Stall, at the entrance to Franschhoek, owned by Essence owner

*   The Rotisserie at Leopard’s Leap has opened.

*   Burger King will open its first South African branch in Cape Town next year!

*  A coffee shop, chocolaterie, bar, and fashion boutique will open in a 3-storey building on Long Street in February, as yet unnamed.

*   The Beer Bar is to open on Long Street

* Eataria is to open on Long Street

*   Portuguese restaurant Alfama has opened on Bree Street

*   Shimmy Beach Club is to open in the V&A Waterfront in December, involving Chef Seelan Sundoo.

*   McDonald’s is opening new branches in Cape Town, in Wynberg, Lansdowne, and Claremont

*   The Red Table Restaurant at Nederburg has opened for lunches Wednesday – Sunday

*   Wilderer Distillery and La Grapperie at Spice Route restaurant are opening in Spice Route wine estate, in addition to their existing location

*   Tridici has opened on the N2 near Swellendam.

*   TriBakery is to open near Moyo in the V&A Waterfront

*   Kloof Street House has opened, where the Opal Lounge was

*   Latitude33 has opened on Bree Street

*   Antipasto Bar has opened at the new Anthonij Rupert Wines tasting room, where Graham Beck used to be, outside Franschhoek

*  Luke Dale Roberts is continuing his expansion trail, and is opening in the current Long Street Café next year.

*   Mischu: The Coffee Showroom has opened on Regent Road in in Sea Point.

*   Urban Café Sushi & Asian Cuisine to open in the old Cape Quarter.

Restaurant Closures

*   The Kove in Camps Bay has closed down, its space has become part of sister restaurant Zenzero

*   Sinnfull has closed down in Sea Point and Camps Bay

*   Liam Tomlin Food has closed down in Franschhoek

* Planet Green Salad has closed down

*   Illyria in the Eikestad Mall has closed down

*   Freedom Hill Restaurant has closed down.

*   Wale Rose Lifestyle has closed down in Bo-Kaap.

Restaurant staff/venue changes

*  Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year.

*   The V&A Waterfront Food Court is closed for renovations until November.  A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, and Haagan Dazs.  Nando’s is also opening.

*   Fyndraai Restaurant will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*   Chef Andrew Mendes from ex-Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

*   Giulia’s Food Café Restaurant has opened where Miss K was on Main Road, Green Point. Now serve Italian-style lunch and dinner, but have retained some Miss K breakfast and pastry items.

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920’s style music by live performers

*   MondeVino Restaurant at Montecasino in Johannesburg, the MasterChef SA prize for the next two years, is to be renamed Aarya, and is to be run by Chef Deena Naidoo from November onwards.

*   Bizerca has moved into the ex-Gourmet Burger space in Heritage Square on Shortmarket Street.

*   Marcellino’s has changed its name to EuroHaus, with a Zerban’s style restaurant added to the bakery.

*   Crêpe et Cidre has closed down in Franschhoek. Gideon’s The Famous Pancake House has opened in its space.

*   Brampton winetasting bar on Church Street, Stellenbosch has trebled its current size

*   Chris Marais is the new chef at Blaauwklippen, previously with The Oyster Box

*   Phil Alcock is the new chef at Two Oceans Restaurant at Cape Point, having previously worked at The Cape Grace, The Showroom, maze, and more

*   Albert van der Loo, previously with Le Coq and Dieu Donne restaurants in Franschhoek, is the new Head Chef at Oude Werf Hotel in Stellenbosch.

*   Chef Emile Fortuin, who was at Reuben’s Robertson for a very short time, has left and moved to Tokara

* Camil and Ingrid Haas (ex Bouillabaisse and Camil’s) have returned to Franschhoek, with the view to get involved in a restaurant

*   Chef Cheyne Morrisby has left the Mantella Group (owners of Blake’s and ex-Opal Lounge), and is starting his own pop-up restaurant.

*   Tiaan van Greunen is the new Executive Chef at Reuben’s at The Robertson Small Hotel, after the departure of Emile Fortuin

*   Alex von Ulmenstein is the new Restaurant Manager at Indochine, at Delaire Graff Estate.  Raymond Brown has left Reuben’s Franschhoek, and is the new Maitre’D at Indochine.

*   Zelda Oelofse is the new Manager of Harvest Restaurant at Laborie, having taken over from Yolanda Prinsloo.

*   Maryna Frederiksen is the new Executive Chef at The Franschhoek Kitchen at Holden Manz.

*   The ex-Caveau owners are said to be taking over the running of the Twankey Bar of the Taj hotel.

*   Sand at The Plettenberg hotel has changed its name to Seafood at The Plettenberg.

*   Lasse Presting is the new Manager of the Haute Cabriere restaurant

*   Chef Alistair Lawrence has taken over from Fernando Romano at 5 Rooms at The Alphen Hotel

*   De Oude Bank Bakkerij is expanding, and will open a retail section selling charcuterie, fresh meats, home-made ice cream, and wines, collectively called De Companje, from February

*   Taste restaurant has moved to Bilton Wines

*   Bar1 has opened where Sunbird Bistro was in Camps Bay.

*   Oppie Dorp has opened where Cognito was on Dorp Street in Stellenbosch.

*   Kloof Street House has opened where Opal Lounge used to be.

Restaurant breaks

*   Massimo’s is closing between 6 – 15 November.

*   The Pot Luck Club is closed until it re-opens in its new venue in the Old Biscuit Mill in January.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Café Dijon and Ou Meul Bakkery move to Cape Town, and other Spring restaurant news!

Our list of latest restaurant openings and closures lists more openings than closures, and a number of restaurant location changes. This list is updated continuously, as we receive information:

Restaurant Openings

*   Café Dijon has closed its restaurants on Plein Street and at Zorgvliet in Stellenbosch, and has opened in the Rockwell Centre in Green Point, Cape Town, on Napier Street opposite Anatoli’s.

*   Luke Dale-Roberts, Eat Out Top Chef at The Test Kitchen, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill

*  Chef Luke Dale-Roberts is opening a pop-up Pot Luck Club in Swiss ski resort Verbier, at the Hotel Farinet, from 8 December – April, to be run by him, his chef Nicolas Wilkinson, and front of house Selena Afnan-Holmes.

*   Col’Cacchio has opened a new outlets in Westlake, and a new one is coming in Claremont too.

*   A new Vida é Caffe new branches are to open on Maindean Place in Claremont, at the new Wembley Square 2 development, at The Paddocks, and Groote Schuur.  Two more branches are planned for Mauritius.

*    Honest Chocolate is opening a second outlet, a ‘production kitchen’ in the Woodstock Industrial Centre

*   Moyo is to open in November, where the Paulaner Braühaus was in the V & A Waterfront.  It has taken over the tearoom at Kirstenbosch already.

*   TRUTH Coffee has opened on Buitenkant Street

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened where Reuben’s Deli used to be in Franschhoek.

*   Okamai Japanese Restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   The Slug & Lettuce has opened where Beads was on Church Street in Stellenbosch

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open on 1 November with a new name called Camphors at Vergelegen. The new chef will be PJ Vadas, previously of The Roundhouse in Camps Bay.

*   Coopmanshuijs in Stellenbosch is opening a restaurant.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans has opened The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West.

*   Chef Shane Sauvage (ex-La Vierge) has opened La Pentola restaurant in Hermanus.

*   Ali Baba Kebab (renamed from Laila) has opened as a small beef and lamb kebab take-away and sit-down outlet, next door to Codfather in Camps Bay

*   Gibson’s Gourmet Burger and Smoked Ribs has opened as a 70-seater restaurant in the V&A Waterfront, taking part of Belthazar. Owned by the Belthazar/Balducci group.

*   Down South Food Bar, previously on Long Street, is said to re-open in the Riverside Centre in Rondebosch

*   Ou Meul Bakkery from Riviersonderend has opened a bakery and coffee shop in Long Street

*   Deluxe Coffeeworks has opened a roastery and coffee bar at 6 Roodehek Street

*    The Deli @ The Square has opened at Frater Square in Paarl.

*   David Higgs (ex Rust en Vrede) is opening a new 30 seater restaurant in The Saxon in Johannesburg.

*   Big Route Top Gourmet Pizzeria has opened on Main Road, Green Point, next door to Woolworths, serving 52 different pizzas, salads and crêpes.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

* Aces ‘n’ Spades Bar has opened in ex-Boo Radley on Hout Street

*   No. 6 Restaurant at Welbedacht has opened at Welbedacht/Schalk Burger & Sons wine estate in Wellington, run by the ex-owners of Oude Wellington

*   Café Dulce is to open a new branch in Tygervalley Centre

*   Gourmetboerie is to open at the bottom end of Kloof Street, where Depasco used to be, in October.

*   Kushi Indian Restaurant has opened a branch on Main Road in Sea Point

*   Time & Place Restaurant and Bar has opened on the corner of Wale and Buitengracht Street

*   Make Sushi Bar has opened in Sea Point

*   Thai Café is opening on Plein Street, Stellenbosch

*   Simply Asia has opened in Paarl

*   Restaurant @ Zomerlust has opened in Paarl

*    Christina’s has opened at Van Loveren in Robertson

*   Bellini’s is said to be opening on Greenmarket Square in October

*   Moksh Authentic Indian Cuisine restaurant has opened in Paarl

*   Vino’s has opened in Wellington

*   Alfama’s has opened on Waterkant Street

*   Taj Mahal has opened in Sea Point

*   It’s a House is to open on Jarvis Street in October, as a bar, coffee shop, and design art space.

*   Lion’s Head Bar is to open on Bree Street in October, selling craft beer and food

*   An Indian restaurant is to open in the original Madame Zingara building on Loop Street, by the Madame Zingara Group

*   The Caviar Group is opening three new restaurants in the Gateway Centre in Umhlanga by the end of this year: Beluga, Sevruga, and Osetra

*   A new bar and Café is to open underneath the Cape Royale Luxury Hotel, where Bamboo used to be

*   Cattle Baron has opened in Hermanus.

*   Café Blanc de Noir has opened on Brenaissance wine estate in Stellenbosch

* The Reserve is said to be opening a beach restaurant in the V&A Waterfront.

*   Chef Nic van Wyk, previously with Terroir, is opening a restaurant at Diemersdal in Durbanville during the course of this month.

*   Lizette’s Kitchen has opened in Vöelklip, Hermanus.

*   Cattle Baron is to open at Pontac Manor in Paarl

*   Col’Cacchio is opening in Hermanus at the end of November

*   Merchant Café is opening on Long Street, opposite Merchants on Long, later this month.

* Paulina’s Restaurant is opening at Rickety Bridge in Franschhoek

*   Ocean Jewel Deli opens at Woodstock Junction on 22 October.

*   Buitenverwachting has opened a Coffee Shop and Roastery

* Wakaberry is opening on Kloof Street at the end of October

*   Rock Sushi Thai has opened in Meadowridge

*   Jimmy Jimanos sports bar is opening on Long Street

*   Dolcé Bakery is opening in St John’s Arcade in Sea Point

*   The Coffee Bloc has opened at Buitenverwachting

*   The Salzburger Grill has opened in Sea Point

Restaurant Closures

*   Sabarosa in Bakoven has closed down.

* Sunbird Bistro in Camps Bay has closed down

*   Limoncello in Gardens has closed down, but is continuing with its pop-up restaurant truck

*   Paparazzi has closed down on St George’s Mall

*   Wicked Treats in Franschhoek has closed down.

*   Casa Nostra has closed down in Sea Point, until it finds a new venue.

*   Bistro on Rose in Bo-Kaap has closed down as a restaurant

*   The Kove in Camps Bay has closed down, its space has become part of sister restaurant Zenzero

*   Sinnfull has closed down in Sea Point and Camps Bay

*   Liam Tomlin Food is closing down in Franschhoek at the end of October

Restaurant staff/venue changes

*    Il Cappero has moved from Barrack Street, to Fairway Street in Camps Bay.

*  Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year.

*   The V&A Waterfront Food Court is closed for renovations until November.  A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, and Haagan Dazs.  Nando’s is also opening.

*   Fyndraai Restaurant will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*   Josephine Gutentoft has moved to Makaron at Majeka House as Restaurant Manager and Sommelier.

*   The Reserve has changed its name to Reserve Brasserie. Seelan Sundoo, ex Grand Café Camps Bay and ex La Perla, is the new consultant chef and GM (Seelan Sundoo has since left, now running the Shimmy Beach Club).

*   Chef Andrew Mendes from ex-Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

*   Giulia’s Food Café Restaurant has opened where Miss K was on Main Road, Green Point. Now serve Italian-style lunch and dinner, but have retained some Miss K breakfast and pastry items.

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room in October, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920’s style music by live performers

*   GOLD Restaurant has moved into the Trinity building

*   Opal Lounge has closed down on Kloof Street, and has moved into Blake’s Bar building, renaming it Dinner at Blake’s. A wine and tapas bar has also been opened, called Bar Rouge.

*   Mano A Mano has opened on Park Street, where Green’s used to be.

*   MondeVino Restaurant at Montecasino in Johannesburg, the MasterChef SA prize for the next two years, is to be renamed Aarya, and is to be run by Chef Deena Naidoo from November onwards.

*   Bizerca has moved into the ex-Gourmet Burger space in Heritage Square on Shortmarket Street.

*    Co-owner Abbi Wallis has taken over the running of The Stone Kitchen at Dunstone Winery in Wellington.

*   Marcelino has left Marcelino’s Bakery, leaving the control with Mr Zerban.  A Zerban’s style restaurant is being added onto the bakery and will open mid-October.  It will change its name to EuroHaus.

*   Chef Chris Erasmus from Pierneef à La Motte is doing a stage with Chef Rene Redzepi at Noma, the number one World’s 50 Best Restaurants, in Copenhagen this month

*   MasterChef SA runner-up Sue-Ann Allen is joining South Africa’s number one Eat Out Top 10 restaurant The Greenhouse as an intern for a month, from 21 August.

*   Vintage India has moved out of the Garden’s Centre to the corner of Hiddingh and Mill Street, around the corner.

*   Nook Eatery in Stellenbosch has been sold, with new owners.

*   Crêpe et Cidre has closed down in Franschhoek.  Gideon’s The Famous Pancake House has opened in its space.

*   Brampton winetasting bar on Church Street, Stellenbosch, is undergoing renovations to treble its current size, planning to reopen in the first week of September.

*   Noop restaurant in Paarl has new owners

*   Buena Vista Social Club has changed its name to Barbosa Social Club

*   Chris Marais is the new chef at Blaauwklippen, previously with The Oyster Box

*   Daniel de Villiers is the new chef at Grand Dedale in Wellington, previously with Delaire Graff

*   Phil Alcock is the new chef at Two Oceans Restaurant at Cape Point, having previously worked at The Cape Grace, The Showroom, maze, and more

*   Albert van der Loo, previously with Le Coq and Dieu Donne restaurants in Franschhoek, is the new Head Chef at Oude Werf Hotel in Stellenbosch.

*   Chef Emile Fortuin, who was at Reuben’s Robertson for a very short time, has left and moved to Tokara

*   Camil and Ingrid Haas (ex Bouillabaisse and Camil’s) have returned to Franschhoek, with the view to get involved in a restaurant

*   Chef Cheyne Morrisby has left The Franschhoek Kitchen at Holden Manz, and has joined the Mantella Group (owners of Blake’s and ex-Opal Lounge). Update: Chef Cheyne has left the Mantella Group, after a very short time.

*   Tiaan van Greunen is the new Executive Chef at Reuben’s at The Robertson Small Hotel, after the departure of Emile Fortuin

*   Alex von Ulmenstein is the new Restaurant Manager at Indochine, at Delaire Graff Estate

*   Manager Raymond Brown has left Reuben’s Franschhoek, and has been replaced by Martell Smith.

*   Zelda Oelofse is the new Manager of Harvest Restaurant at Laborie, having taken over from Yolanda Prinsloo.

*   Maryna Frederiksen is the new Executive Chef at The Franschhoek Kitchen at Holden Manz.

*   The ex-Caveau owners are said to be taking over the running of the Twankey Bar of the Taj hotel.

*   Sand at The Plettenberg hotel has changed its name to Seafood at The Plettenberg.

Restaurant breaks

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Tokara is closing for a Spring break from 24 September – 4 October

*   Planet Restaurant is closed on Sunday evenings until the end of September

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Cape Town and Winelands Restaurants: New Tamboers Winkel a top hit, Caveau caves!

Our list of latest restaurant openings and closures fortunately lists more openings than closures, and is updated continuously, as we receive information.

Restaurant Openings

*   Tamboers Winkel has opened on De Lorentz Street, just off Kloof Street, Gardens (photograph)

*   Luke Dale-Roberts, Eat Out Top Chef, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill

*  Chef Luke Dale-Roberts is opening a pop-up Pot Luck Club in Swiss ski resort Verbier, at the Hotel Farinet, from 8 December – April, to be run by Chef Luke, his chef Nicolas Wilkinson, and front of house Selena Afnan-Holmes.

*   Col’Cacchio has opened a new outlets in Westlake, and a new one is coming in Claremont too.

*   A new Vida é Caffe has opened on Prestwich Street, and a new branch is to open on Maindean Place in Claremont, and one in the new Wembley Square 2 development.  Two more branches are planned for Mauritius, it is said.

*   Richard’s Supper Stage & Bistro has opened its dinner theatre, performing ‘Kaapse Stories’, on Main/Glengariff Roads in Sea Point, owned by Richard Loring and Roland Seidel

*    Honest Chocolate is opening a second outlet with a ‘production kitchen’ in the Woodstock Industrial Centre

*   Moyo is to open where the Paulaner Braühaus was in the V & A Waterfront in summer.  It has taken over the tearoom at Kirstenbosch already.

*   Josephine’s Cookhouse has opened in Newlands, belonging to the Societi Bistro owners

*    Keenwa has opened the P.I.S.C.O Bar above its restaurants, open Thursdays – Saturdays from 5 pm

*   TRUTH Coffee has opened on Buitenkant Street

*    Liam Tomlin Food Studio and Store at Leopard’s Leap in Franschhoek is opening a Deli, the date to be confirmed

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened where Reuben’s Deli used to be in Franschhoek.

*   Okamai Japanese restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   The Slug & Lettuce has opened where Beads was on Church Street in Stellenbosch

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open in November with a new name called The Vergelegen Restaurant. The new chef will be PJ Vadas, previously of The Roundhouse in Camps Bay.

*   Coopmanshuijs in Stellenbosch is opening a restaurant.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans is to open up The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West.

*   Grilleri (ex-Mediterrea) has closed down, and Chef Shane Sauvage (ex-La Vierge) is now heading the re-named La Pentola restaurant.

*   Ali Baba Kebab (renamed from Laila) has opened as a small beef and lamb kebab take-away and sit-down outlet, next door to Codfather in Camps Bay

*   Gibson’s Gourmet Burger and Smoked Ribs has opened as a 70-seater restaurant in the V&A Waterfront, taking part of the Belthazar space. Owned by the Belthazar/Balducci group.

*   Giorgio Nava is said to be re-opening his Down South Food Bar, previously on Long Street, in the Riverside Centre in Rondebosch

*   Ou Meul Bakery from Riviersonderend is said to be opening a bakery in Long Street

*   Deluxe Coffeeworks has opened a roastery at 6 Roodehek Street to service all its outlets

The Deli on the Square has opened at Frater Square in Paarl.

*   David Higgs (ex Rust en Vrede) is opening a new 30 seater restaurant in The Saxon in Johannesburg.

*   Big Route Top Gourmet Pizzeria has opened on Main Road, Green Point, next door to Woolworths, serving 52 different pizzas, salads and crêpes.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

* Aces ‘n’ Spades Bar has opened on Hout Street

*   6 has opened at Schalk Burger & Sons wine estate in Wellington, run by the ex-owners of Oude Wellington

*   Café Dulce is to open a new branch in Tygervalley Centre

*   Gourmetboerie is to open at the bottom end of Kloof Street, where Depasco used to be, in October.

*   Kushi Indian Restaurant has opened a branch on Main Road in Sea Point

*   Abantu Restaurant and Bar has opened on the corner of Wale and Buitengracht Street, where Time & Place used to be

*   Make Sushi Bar has opened in Sea Point

*   Thai Café is opening on Plein Street, Stellenbosch

*   Simply Asia has opened in Paarl

*   Restaurant @ Zomerlust has opened in Paarl

* Christina’s has opened at Van Loveren in Robertson

*   Bellini’s is said to open on Greenmarket Square in October

Restaurant Closures

*   Sapphire has closed down in Camps Bay

*   High Level Restaurant in Bo-Kaap has closed down

*   Caveau on Bree Street and Gourmet Burger on Shortmarket Street, belonging to the same owners, have been closed down.

*   Sabarosa in Bakoven has closed down.

*   Mob Inc Tattoo Bistro has closed down in Sea Point

* Sunbird Bistro in Camps Bay has closed down

*   Limoncello in Gardens has closed down, but is continuing with its pop-up restaurant truck

*   Paparazzi has closed down on St George’s Mall

*   Wicked Treats in Franschhoek has closed down.

*   Casa Nostra has closed down in Sea Point, until it finds a new venue.

*   Bistro on Rose in Bo-Kaap has closed down as a restaurant, continues as an entertainment venue.

*   The Kove in Camps Bay has closed down, its space to be incorporated into sister restaurant Zenzero

Restaurant staff/venue changes

*    Il Cappero has moved from Barrack Street to Fairway Street in Camps Bay.

*  Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year.

*   The V&A Waterfront Food Court is closed for renovations until November.  A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, and Haagan Dazs.  Nando’s is also opening.

*   Chef Darren Badenhorst is the new Executive Chef at Grande Provence.

*   Chef Shaun Schoeman of Fyndraai Restaurant at Solms Delta has the amazing honour to be working at Noma in Copenhagen for two weeks.  Fyndraai will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*    Reuben’s, which was said to be moving its Franschhoek branch, appears to be staying at its existing venue.

*   Emile Fortuin has been appointed as Executive Chef at Reuben’s Robertson

*   Josephine Gutentoft has left Grande Roche, and has moved to Makaron at Majeka House as Restaurant Manager and Sommelier.

*   The Reserve has changed its name to Reserve Brasserie. Seelan Sundoo, ex Grand Café Camps Bay and ex La Perla, is the new consultant chef and GM.

*   Café Dijon has closed its restaurant on Plein Street in Stellenbosch, and has opened in the Rockwell Centre in Green Point, Cape Town, opposite Anatoli’s, in which Camil Haas once had his Bouillabaisse restaurant.

*   Chef Andrew Mendes from ex-Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

*   Miss K Food has closed down in Green Point. The new owner Maurizio Porro, with his chef Ernesto, has kept the staff and furniture, and most of the menu initially. They are now called Guilia’s Food Café Restaurant, and they are open for Italian-style lunch and dinner as well, but have retained some Miss K breakfast and pastry items.

*   Rob and Nicky Hahn have left Proviant in Paarl, and now run eat @ Simonsvlei on the Old Paarl Road

*   Karl Lambour is the new General Manager of Grande Provence.

*   Virgil Kahn is the new head chef at Indochine at Delaire Graff Estate

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room in October, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920’s style music by live performers

*   GOLD Restaurant has moved into the Trinity building

*   Opal Lounge has closed down on Kloof Street, and has moved into Blake’s Bar building, renaming it Dinner at Blake’s. A wine and tapas bar has also been opened, called Bar Rouge.

*   Mano A Mano has opened on Park Street, where Green’s used to be.

*   MondeVino Restaurant at Montecasino in Johannesburg, the MasterChef SA prize for the next two years, is to be renamed Aarya, and is to be run by Chef Deena Naidoo from November onwards.

*   Chef Ulli Stamm has left Richard’s Supper Stage & Bistro.

*   Bizerca is moving into the ex-Gourmet Burger space in Heritage Square on Shortmarket Street.

*    Co-owner Abbi Wallis has taken over the running of The Stone Kitchen at Dunstone Winery in Wellington.

*   Roodehek Restaurant has changed its name back to The German Club, after the departure of the previous owner.

*   Marcelino has left Marcelino’s Bakery, leaving the control with Mr Zerban.  A Zerban’s style restaurant is being added onto the bakery, and is said to open in September.

*   Chef Chris Erasmus from Pierneef à La Motte is doing a stage with Chef Rene Redzepi at Noma, the number one World’s 50 Best Restaurants in the World, in Copenhagen in September

*   MasterChef SA runner-up Sue-Ann Allen is joining South Africa’s number one Eat Out Top 10 restaurant The Greenhouse as an intern for a month, from 21 August.

*   Vintage India has moved out of the Garden’s Centre to the corner of Hiddingh and Mill Street, around the corner.

*   Nook Eatery in Stellenbosch has been sold, with new owners taking over in September

*   Crêpe et Cidre has closed down in Franschhoek.  Gideon’s The Famous Pancake House is taking over the main road space in September.

*   Liam Tomlin Food is to relocate from Leopard’s Leap in Franschhoek to Cape Town in November.

*   Brampton winetasting bar on Church Street, Stellenbosch, is undergoing renovations to treble its current size, planning to reopen in the first week of September. Also said to be opening a winetasting venue at the entrance to Franschhoek.

*   Juno Café in Paarl no longer belongs to Fairview

*   Noop restaurant in Paarl has new owners

Restaurant breaks

*   Constantia Uitsig is taking a winter break from 25 June – 24 July.

*   The River Café is closing for a winter break from 13 August – 4 September.

*   Nguni in Plettenberg Bay closes from 1 May – 31 July

*   The Kove in Camps Bay will be closed from 1 May – 30 August

*   Olivello at Marianne Estate will be closed from 30 July – 21 August

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Pure Restaurant at Hout Bay Manor will be closed from 23 June – 3 August

*   Pane e Vino is closed from 1 – 31 July

*   Bistro 1682 at Steenberg is closed from 1 – 26 July.

*   The Kitchen at Maison is closed until 3 August

*   Massimo’s Pizza Club is closing from 23 – 31 July

*   Rust en Vrede is closed from 8 July – 6 August

*   Reuben’s Franschhoek is closed from 16 July – 1 August

*   Dear Me Foodworld is closed until 3 August

*   Warwick wine estate’s restaurant is closed from 6 – 20 August

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Restaurant Review: The Foodbarn’s Chef’s Table is a food and wine feast!

A Tweet by Chef Franck Dangereux about his Chef’s Table yesterday, with a link to the 8-course menu, caught my eye on Twitter earlier this week.  Given all the good things I have read about The Foodbarn of late, and the excellent summer weather forecast of 35°C, I booked a seat for the lunch. Although pricey at R595 excluding the tip, the eight course meal, paired with six sets of Groot Constantia wines, with two vintages of wines for five of these, was a proverbial Feast, true to the promise one sees visually on the wall as one enters the restaurant.

The table for twenty was festively set with white table cloths and overlays, a selection of glasses, and a material serviette, with yellow daffodils and white roses in the centre.  The walls are painted in a unique blue, and this colour is picked up in chair covers for outside, and inside the cloakrooms.  On the walls are photographs of Chef Franck with other chefs, as well as three handwritten letters to him from Oprah Winfrey, Juliette Binoche, and Leonardo DiCaprio. We were a mixed bunch of lunchers. I recognised writer Donald Paul (who looked like Chef Franck’s brother), and Guy Kebble.  Boela Gerber is the winemaker at Groot Constantia, leading the wine tasting, and he has been at Groot Constantia for the past eleven years, and recently became a member of the Cape Winemakers’ Guild.  Brand new Sales and Marketing Manager is Grant Newton, who attended as well. Everyone got on well, most not having met before, and Chef Franck came to sit down as well whenever he could get out of the kitchen, photographing and tasting his dishes.  Cleverly he made some of the guests change seats midway through the lunch, and this gave me an opportunity to ask him some questions, and for new connections to be made.  Chef Franck welcomed all, and asked us to be adventurous in trying what he was serving us, and to have an open mind.  He pulled out all the stops in his first test, being an amuse bouche of frogs legs, which very few present had ever eaten. It was served well flavoured with garlic and sprinkled with parsley, which most described as having a taste similar to chicken.  Boela introduced the two Groot Constantia Sauvignon Blancs, a 2008 and a 2011 (R94 estate price).  He said that the consumer expectation is to drink this wine variety as young as possible, laughingly saying they are demanding a 2013 already! The 2008 tasted of green pea and asparagus, while the 2011 had fresh tropical granadilla flavour notes.  These two Sauvignon Blancs were paired with Chef Franck’s oysters with a terrine of seaweed and cucumber, a beautiful dish served with aioli and tobiko (roe from flying fish), and most preferred the younger Sauvignon Blanc.  Open to a challenge himself, Chef Franck was able to conjure up alternative dishes for two guests who were allergic to shellfish, requested at short notice on their arrival.

An interesting contrasting combination was seared scallops which were served with crispy pig’s trotter samoosas, and served with a star anise jus.  The rich Groot Constantia 2007 and 2010 Chardonnays (R138 estate price) were paired with this course. Boela said their barrel-fermented Chardonnay is very popular, and they only produce 1500 cases.  This variety sells out every year.  The best dish by far was the pan-fried foie gras, which was served with Japanese mushrooms and pineapple, with a subtle liquorice jus.  The unusual pairing of this dish with the dessert wine Grand Constance 2003 and 2009 (R366 for 375 ml, estate price), the latter pairing particularly well with the foie gras. Boela told us that they tried to reconstruct the original sweet wine developed on the 327 year old wine estate, conducting research to check how it was made originally.  They work with raisins which were ‘vinified’. It has resulted in a caramel flavour.  Bread was brought to the table for the foie gras, but was not toasted, and melba toast or brioche would have suited the dish better.  To give the meal a break, a colourful ‘Drinking boozy sorbet’ was served, which was a refreshing watermelon and vodka sorbet.

At this point I could chat to Franck, and he told me that he came to South Africa about 20 years ago, originally using the country as a base to travel, settling at Constantia Uitsig, where he worked for ten years. He started The Foodbarn six years ago, it containing a deli too initially, but he has moved that to another part of the centre, serving light meals too.  He told me that he has broken the mould of fine dining, and he likes the journey and irreverence of it.  He looks happy, in his shorts and T-shirt, and says he is having fun. He wants his customers to be happy at his restaurant, and for them to bring their children and their dogs. His clients come from Constantia, Hout Bay and Noordhoek, Fishhoek and Kommetjie.  In winter his food cost goes to 47%, but his restaurant does about 60 covers, breaking even financially and his staff stay in training when they remain busy.  We laughed when he said that he cooks the food and his business partner Pete de Bruyn ‘cooks the books’!  His favourite restaurants, not that he has much time to go to them, are Bizerca, and new Thai restaurant Erawan in Wynberg. We chatted about MasterChef SA, and Chef Franck said that he likes Chef Bennie Masekwameng, for being kind to the contestants.  He knows Chef Pete Goffe-Wood.  He praised the camera work and production quality, but said that he hoped that the food quality would improve.  I explained the MasterChef Masterclasses to come, which Top 18 finalist Guy Clark had told me about (interview to be posted on Tuesday).  Grant Newton came to chat, and told me that he has a diverse background for his new job at Groot Constantia, having owned his own restaurant, having run a Social Media consultancy, and worked at the previous SFW (now Distell), the university of wine, he laughed.

I have never tasted Swordfish before, and it had a definitive taste, without bones (a childhood fear), which Chef Franck served with braised radicchio, a member of the chicory/endive family, and a red wine jus with persillade (a chopped garlic and parsley mix). Given the stronger taste of the fish, the flagship Groot Constantia Gouverneurs Reserve 2003 (Cabernet Sauvignon and Merlot blend) and 2009 (Cabernet Sauvignon and Cabernet Franc blend, at R233 estate price) were a perfect pairing.  A ‘steak au poivre’ (pepper steak) was presented with Cambodian black and red Kampot (peppers), and pomme Sarladaise (sliced potatoes sautéed in goose fat, and then sprinkled with garlic and parsley).  This dish was paired with 2004 and 2010 Groot Constantia Shiraz (R133 estate price), spicy, peppery and elegant, his favourite wine to serve with a main course, Boela told us.  As if we had not eaten and drunk enough, an elegant glass of ice cold Groot Constantia Cap Classique 2008 (R150 estate price) was served with an unusual quince carpaccio and quince sorbet, which had been placed on top of a refreshing lemon panna cotta, a perfect end to a perfect long meal.

Chef Franck is clearly a sauce man, and creative in his unusual ingredient combinations.  He told us that he would not tell us about his dishes, as they should ‘speak for themselves’.  However, he uses unusual ingredients and a number of culinary terms, so it would be interesting to have an explanation of each dish.  The service from his staff let him down, when a waitress stretched across us to place a fork on a number of occasions, and the requested water and ice refill needing a number of reminders.  It is advisable to not eat for a number of days before coming to a Chef’s Table at The Foodbarn, and to not have any dining plans for a few days thereafter, there is so much food to eat!  One should also not have to be anywhere after the lunch, as ours lasted from 12h00 – 17h00, even Chef Franck having to leave before the end, to see his son play rugby!  The Foodbarn logo promises 100% passion, and handmade real food – Chef Franck and his kitchen team deliver 100%!

The Foodbarn, Noordhoek Farm Village, Noordhoek.  Tel (021) 789-1390.  www.thefoodbarn.co.za Twitter: @TheFoodbarn, Tuesday – Sundays Lunch and Dinner.  50 % off a la carte menu dishes Monday – Friday lunches until the end of April.  Wine and food pairing evenings in winter.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage