For the first time Restaurant Week has been stretched, starting on 1 April and ending on 2 May, offering food lovers around the country a month-long food festival of two- and three-course meals at affordable prices.

Reservations for Restaurant Week can be made on the Restaurant Week website. Restaurants will be offering at least two Lunch courses and at least three Dinner courses for Restaurant Week. They can also offer Tasting Menus with a larger number of courses. Each restaurant will set its own prices for its Restaurant Week menus.

The names of some of the local Cape Town and Winelands participating restaurants have been announced: FYN, ëlgr, Jewell’s, Delaire Graff, Grand Roche, Salsify at The Roundhouse, Beyond, and Anatoli (Photograph above of its Confit Lamb Main Course).

 

Restaurant Week, 1 April – 2 May.  www.restaurantweek.co.za Instagram: @restaurantweeksa Facebook: Restaurant Week South Africa Twitter: @RestWeekSA Restaurant Week reservations open on 22 March.

 

Chris von Ulmenstein, WhaleTales Blog: www.whaletalesblog.com  www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide