The second Taste of Cape Town food show will be hosted from 2 – 5 April at the Jan van Riebeeck Sportsfield off Kloofnek Road in Tamboerskloof. Chef and writer Justine Drake is co-ordinating the event again.
Eighteen top restaurants, including Reubens, Aubergine, Bouillabaisse, Crepe Suzette, Jardine, La Colombe, Nova, Overture, and Terroir, many of these on the EatOut top ten restaurant list, will display their fine food fare, alongside premium drinks’ brands and live entertainment.
The ‘Taste of Cape Town’ event will include a Pick ‘n Pay Fresh Living Chef’s Theatre, a Beer Academy at which food and beer pairing will be done, and the Checkers Wine Route Taste Experience
The ‘Taste of Cape Town’ opens on 2 April from 18h30 – 22h30, from 13h00 – 22h30 on 3 and 4 April, and from 12h00 – 17h00 on 5 April.
More details can be obtained from www.tasteofcapetown.com. Entrance costs R 170, inclusive of tasting vouchers to the value of R 100, or R 80 without the tasting vouchers. Tickets can be bought at Computicket.
20
3070
27k
20