Category Archives: Restaurant news

Marble to open in the Cape in 2023, following a trend!

 

At the Eat Out Awards last week the Marble Group announced that it is to open Marble in Cape Town in 2023. This follows deluxe Sandton restaurant Tang opening in the Waterfront shortly. The move of these two top restaurants confirms the dominance of Cape Town as the Gourmet Capital of South Africa.

One star Marble restaurant is headed up by Chef David Higgs, once Executive Chef of Rust & Vrede, and resulting in the restaurant becoming the number one restaurant in the country. Soon thereafter Higgs packed his bags and left the Cape, to open Marble. Saint and The Pantry opened subsequently, and make up the Marble Group. Continue reading →

JAN opens long-awaited restaurant in the Cape, 8 years after opening in Nice!

 

About six years ago, when Chef Jan-Hendrik van der Westhuizen launched his JAN series on Showmax, I asked him when he would open a branch of JAN Restaurant in Cape Town or in the Cape. He was evasive in answering at the time.

After opening KLEINJAN Restaurant at Tswalu Game Reserve a year ago, and his JAN Innovation Studio in Cape Town, Chef Jan-Hendrik has finally Continue reading →

SA restaurants awarded with stars for the first time in 2022 Eat Out Woolworths Restaurant Awards!

 

The Eat Out Restaurant Awards were held for the first time in three years today, an eagerly awaited event, given the impact of the Lockdown on the restaurant industry, and the change in the restaurant awards system, restaurants no longer ranked, but rated with 1, 2 or 3 stars.

It was a surprise to read a year ago that Eat Out would reintroduce its Awards this year, and that Abigail Donnelly was heading up the judging for the awards again, after an absence of a number of years. Continue reading →

Zest Restaurant in Sea Point loses its zest! Why I resigned!

 

This weekend my resignation from Zest in July has made news in the Restaurant industry.

To date I have not written about how disrespectfully I was treated by Zest, hoping that some degree of decency would prevail by its so-called ‘owner and operator’ Chef Pavel Dimitrov. I referred the matter to the CCMA, as I have not been paid outstanding compensation, and in the proceedings I was treated with the utmost disrespect by the labour relations consultancy representing Zest.

I have decided that the time is right to tell my story, and that of abused Zest staff too!

Continue reading →