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Corona Virus:Lockdown Journey Journal, Day 5 of Level 2, 17 September 2021

 

Friday 17 September 2021, Day 5 of Level 2 😷

Corona Gratitude 🙏

#grateful for an action-packed day, but well-timed with one exception; for a sunny warm 21C day but with the South-Easter blowing; for my rolls and also eggs waiting for me at Dinkel Bakery;  for good Anatoli and Utopia Status meetings, the first time we’ve held them in the morning, as the client postponed them to today; for dropping off Chef Prim Reddy Chapter prize of Adhara Extra Virgin olive oil as a 2021 Top 10 Woman Chef at her Indian Chapter restaurant in Blouberg, sadly she not there; for a good status meeting at Harvest Culture Continue reading →