The first Restaurant Awards of 2022 were announced in Johannesburg by the Hospitality Counsel a week ago, with a handful of Cape Town restaurants and chefs recognised in their 2022 Luxe Awards.
Speaking to one of the organisers of the Awards a year or so ago, it appeared that Cape Town chefs and restaurant owners were not keen to fly to Johannesburg at their own expense to receive the Awards, and hence the Johannesburg restaurants dominate these Awards, of which 25 were presented, eight going to Cape Town Restaurants. It may explain why three restaurants in the La Colombe Group received four awards this year. And why Chef Luke Dale Roberts received three awards, as the event was hosted at Ethos Restaurant, where he is the Consultant Chef. Continue reading →
Tuesday 24 November 2020, Day 65 of Level 1, Day 244 of Lockdown 😷
On Monday evening a friend and I ate dinner at Pot Luck Club in the Biscuit Mill, it being one of very few quality restaurants which are open on Monday evenings. He challenged me to leave my note book at home, to just enjoy the evening, and to have fun. This was my first review written from memory, and the photographs were sourced from the restaurant’s website, and the internet. Very few photographs of the dishes we ate could be found. 