I met Venishree Mayer of Fraaigelegen Farm in Tulbagh with her husband Jürgen for the first time last Saturday, but have connected with her since I started the Lockdown Food Delivery and Collection Restaurant Facebook Group in May, being a very generous sponsor of her beautiful chic olive oil bottles as prizes, as well as in recognition of the Cape’s top women restaurateurs for Women’s Day. Venishree and Jürgen shared their story over lunch about moving from Germany to Tulbagh five years ago, and in creating their award-winning ADHARA premium extra virgin olive oil. Continue reading →
On Thursday, the hottest day of the year to date, a number of writers was invited to attend the launch of the new Willow Creek Extra Virgin Olive Oil and Virgin Coconut Oil Blend, held at the Sky Bar at the Grand Daddy Hotel in Cape Town. 