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Restaurant industry on its knees’ dramatically writes the Financial Mail in a story headline this morning, presenting a picture of doom and gloom about our South African restaurant industry, one which has seen tough times since winter a year ago, a poorer 2019 summer and festive season compared to the years before, not being allowed to open their restaurants for Take-Away food production or delivery, and likely to be one of the last industries to be allowed to reopen in what President Ramaphosa called a ‘phased-in’ approach to opening up businesses within the Lockdown, about which he will reveal more in his sixth speech to the nation tonight. Continue reading →
Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early heavy winter rains, the restaurants in Cape Town and the Winelands are feeling the pinch, and many have closed down, even some on the iconic restaurant Bree Street, as well as in the Waterfront!