Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early heavy winter rains, the restaurants in Cape Town and the Winelands are feeling the pinch, and many have closed down, even some on the iconic restaurant Bree Street, as well as in the Waterfront!
Restaurant openings
#. Michael Townsend, founder of the Harbour House Group but no longer with the Group, is to open two new restaurants: Lafontana on Beach Road in Sea Point, and Ocean Square Grill Room in Sunset Beach.
# Maison J Café et Croissant, a joint venture between renowned Jason Bakery baker Jason Lillie and his sister Brigitte, as well as Vida e Caffé founders David Chait and Rui Esteves, has opened alongside the Pick ‘n Pay in Camps Bay, in a joint venture with the retailer. If this branch works well, it is set to roll out in other Pick ‘n Pay stores, the Waterfront likely to be the next branch to open.
Maison J Café et Croissant opens in Camps Bay, with Pick ‘n Pay!
# Le Petit Manoir has opened as a Restaurant, Deli, and Boutique guest house on the main road of Franschhoek, with former one Michelin star JAN Head Chef Kevin Grobler at the helm of the restaurant and Deli, and assisted by former JAN colleagues Chefs Scott Armstrong and Nicole Loubser.
#. The Deli Coffee Co is the new rebranded name of four Melissa’s branches: V&A Waterfront, Kloof Street, Somerset West, and Hermanus, owned by Surine van Niekerk. Prices are set to drop, she says. The Waterfront branch will open in the former Dalliance and White Rabbit space in mid-September.
# Restaurateur Ian Halfon has opened a smallish intimate new restaurant Walther’s Steakhouse next door to Belthazar in the V&A Waterfront.
# Chef Jenny Morris has opened Yumcious Durbanville.
# The Skotnes Restaurant has opened at the Norval Foundation, with Executive Chef Phil de Villiers, previously of Primal Eatery.
# Chef Peter Tempelhoff is said to open a restaurant and bar in Church Square on Church Street.
# Paris Café is to open in Mouille Point.
# 42 on Canterbury has opened as a bar and an event venue in District Six/Zonnebloem
# La Petite Colombe is said to be taking over the bar and restaurant at Le Quartier Français in Franschhoek, after refurbishments due to be completed by the end of this year. It will be called Protégés. Protégés,
# Back’s Bar has opened on Main Road in Paarl, where Juno used to be.
# Chef Reuben Riffel has opened Reuben’s at The Capital Moloko in Johannesburg, his first Gauteng restaurant.
Chef Reuben Riffel to open his fourth Reuben’s restaurant, the fifth in his restaurant portfolio!
# A new breakfast and lunch Eatery is being developed at Val de Vie, in conjunction with Chef Reuben Riffel.
# Chef Jarryd has opened So Cal (for South California), a Bar above Charango on Bree Street.
# Manga has opened on Church Street
# Sotana Bree Street has opened where Odyssey used to be.
# 1 Oak is set to open on Strand Street, an upmarket celebrity bar, music, and event venue modeled on a New York counterpart. The restaurant Butter will open inside this venue.
# Chef Bertus Basson is set to expand his restaurant empire, opening Eike by bertusbasson as his sixth restaurant, and fifth in Stellenbosch.
# Bao Down Restaurant has opened in Oranjezicht.
# Upper Bloem has opened on Main Road in Green Point, where Maggie’s Café used to be, a joint venture between Chefs Henry Vigar and Andre Hill of La Mouette.
# TOSSD Salad Bar has opened on Sloane Square in Gardens, Cape Town.
# Chef George Jardine is opening Restaurant Seven with George Jardine in Somerset West in September.
# Safari #7 Somali take-away restaurant has opened on Long Street.
# Chef David Higgs’ newest restaurant Saint ‘Pazzo Italiano’ has opened in Sandton.
# No 89 has opened on Bree Street.
# Between Us has opened, belonging to the twin sisters who opened Skinny Legs & All That originally.
Restaurant Review: Between us…. Between Us serves the best scrambled eggs!
# Sans Ethical Green Grocer Deli has opened in the Artem Centre in Sea Point.
# Pauline’s Stand Up Coffee Bar has opened in the Artem Centre in Sea Point.
# Victoire Boulangerie, Pâtisserie, and Bistro has opened in Speakers Corner on Church Square, a joint venture between Chef William Galzin of Montpellier and Drikus Hancke of Cape Town, a former Melissa’s franchisee.
Restaurant closures
#. The iconic Melissa’s, with 19 stores, has been declared insolvent. Some stores will be rebranded (four as The Deli Coffee Co), while others have closed down, including the Table View Branch. The Waterfront branch is currently closed, but will reopen in a new location in mid-September.
#. Dalliance restaurant and White Rabbit coffee shop, part of the Kove Collection, have closed their doors in the V&A Waterfront.
#. IYO Burgers has closed on Bree Street
#. Iconic Kitima has closed down in Hout Bay, following a rumour of its demise circulating last year but denied at the time.
#. Odyssey (with French Toast before it) has closed down on Bree Street
#. The Ritz appears to be temporarily closed, and with it its Top of The Ritz and CASA restaurants.
# Shego has closed down at the Cape Royale Luxury Hotel.
# The Crazy Horse gastropub has closed down on Bree Street.
# Mitico has closed down on Kloof Street. Yours Truly has expanded into the space.
# The Grand Café & Beach is temporarily closed, until the end of August.
# Ash is temporarily closed for renovations, until the end of August.
# So sad to hear that Chef Warrick Taylor of SOURCE restaurant in Hermanus has sold the restaurant and is leaving the country with his family.
# Cargills in Rondebosch has closed down.
# Savoy Cabbage in Heritage Square in the city centre has closed down, after 20 years.
# Eurohaus on Loop Street has closed down
Chef changes
#. Chef Sidwell Yarrow has left La Petite Ferme, to return to the cruise ships. The restaurant on the wine estate is now headed up by Chef Kyle Norris.
#. Chef Gerard van Staden is the new chef at Pearl Valley.
# Chef Gary Welgemoed is the Head Chef at the Carrol Boyes Chocolate division.
# Lee-Andra Govender is the new Pastry Chef at The Table Bay Hotel.
# Chef Evan Coosner is leaving Open Door/Bocca/Burrata at the end of August.
# Chef Archie MacLean has left Catharina’s and moved to Coco
# Chef Guy Clark has left Tintswalo, now consulting.
# Carmen Rueda is the new Pastry Chef of Coco Safar, formerly from El Bulli and The Fat Duck.
Restaurant changes
# La Parada Camps Bay is undergoing renovations, and is said to be transforming into a Tiger’s Milk.
# Ash restaurant by Ash Heeger is undergoing a renovation, with a name change to Riverine Rabbit. It reopens in October.
Please share news about restaurant openings and closures with me at chrisvonulmenstein@gmail.com
Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chris_Ulmenstein
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