Tag Archives: Boekenhoutskloof

Corona Virus: Lockdown Journey Journal, Day 15 of Level 1, 15 March 2021.

 

Monday 15 March 2021, Day 15 of Level 1, Day 355 of Lockdown 😷

Corona Gratitude 🙏

#Grateful for lovely rain this morning and this afternoon; for the sun having returned; for a good working morning; for a refreshing walk this afternoon, just when it started drizzling, making me walk even faster, and gaining 300 Discovery points; for a good Camps Bay & Clifton Ratepayers Association Zoom meeting; for being happy and healthy. 🙏💙 Continue reading →

Rare Grill hosts Woodview Wagyu Beef Tasting, paired with Boekenhoutskloof wines!

 

On Thursday I attended a Woodview Wagyu Beef Tasting at Rare Grill, invited by its owner Chef Greg Bax, accompanied by my friend Gary Peterson. The different Wagyu meat cuts were paired with a number of Boekenhoutskloof wines. Continue reading →

Corona Virus: Lockdown Journey Journal, Day 11 of Level 1, 11 March 2021.

 

Thursday 11 March 2021, Day 11 of Level 1, Day 351 of Lockdown 😷

Corona Gratitude 🙏

#Grateful for a lovely day, starting early as I was planning my work around a Stage 2 Loadshedding when it fell away when the City of Cape Town dropped it to Stage 1, meaning I could catch some more sleep; for getting my work finished in good time this morning; for returning the Woolworths trolley, combining it with a walk to Maiden’s Cove and back, earning 300 Discovery points; for the lovely clouds today; for fetching my Mohnbrötchen from Dinkel; for a good client meeting at Utopia Cape Town; for a fun afternoon and evening in the excellent company of Gary Peterson, surprising him with a visit to Lazari in Vredehoek, enjoying delicious tapas at Fat Harry’s in Kenilworth but missing seeing its owner Stuart Bailey, and for an interesting educational evening about Wagyu Beef at Rare Grill; for ending our evening off at Fat Harry’s; for getting home safely; and for being happy and healthy. 🙏💙 Continue reading →

40th edition of Platter’s by Diners Club International 2020 South African Wine Guide launched, with a record of 125 5-star wines!

On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.   

More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands. 

Continue reading →