Thursday 9 July 2020, Day 39 of Level 3, after 66 days at Levels 5 and 4 š·
Corona Gratitude š
#Grateful for wind, wind and wind this morning, and then rain, rain, and rain, lots more to come tomorrow āļø; for being a busy writing š, despite only having three hours of sleep, but I did catch up this afternoon, not being able to resist a nap; for dancing š to Kfm in-between writing, and more to come; for being dry, warm, and safe; for not being Loadshedded as threatened; and for being happy and healthy. šš Continue reading →
Well-known and highly respected restaurant owner and Chef Prim Reddy of Cape Town based Indian Chapter Restaurant with Prim Reddy is the writer with Durban-based baker, hotelier, and chef Niranj Pather of the āTemptations: Exquisite Tastes with an exotic Touchā Cookbook. The book is described as āfattening the curveā, the launch of which will be celebrated this coming Sunday at 15h00 with a Virtual High Tea.