Tag Archives: cakes

Stellenbosch explodes with new restaurants, and more to come!

 

I had not been to Stellenbosch since the beginning of Lockdown in March 2020. Last week I spent a day in the town, to walk through its centre, and updating my information of restaurants that have opened and closed in the town since my last visit.

 

I discovered multiple new coffee shops and informal eateries, and a growing number of wine bars. And the start of a challenge to Chef Bertus Basson’s dominance of the university town as far as fine-dining goes.

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MasterChef SA Season 4 Week 3: Top 10 contestants, tomatoes, cake, honey and abalone on the menu!

 

 

 

 

 

The MasterChef SA Kitchen is getting hotter and hotter, and sadly three more contestants were eliminated in the past week.

During the past week a guest chef and a guest baker came to visit, and new challenges were set to the Kitchen Cook contestants. Continue reading →

Fideli’s Deli opens its doors to freshness and finest foods and wines to enjoy, or to take home!

 

Yesterday Fideli’s opened on Parliament Street on Church Square in the City centre, a very fine Deli as well as eating and drinking spot next door to Pilcrow & Cleaver, both owned by the very enterprising Chef Judi Fourie. The space was previously that of Kleinsky’s. While small, it spills out into a covered side section, almost doubling its size. I have not seen such beautiful presentation of food and beverages in a Deli before, as I did at Fideli’s yesterday.

I became the first customer of the new Fideli’s, as I was looking for a gift to take to a lunch I was heading to, but of course could not resist filling up my own pantry with some of the delectable items. Continue reading →

Bestseller ‘Temptations’ Cookbook ‘fattens the curve’, launch celebrated virtually with a High Tea on Sunday 12 July, features top Cape Town restaurateur!

 

Well-known and highly respected restaurant owner and Chef Prim Reddy of Cape Town based Indian Chapter Restaurant with Prim Reddy is the writer with Durban-based baker, hotelier, and chef Niranj Pather of the ‘Temptations: Exquisite Tastes with an exotic Touch’ Cookbook. The book is described as ‘fattening the curve’, the launch of which will be celebrated this coming Sunday at 15h00 with a Virtual High Tea.

‘Temptations’ is a lovely name for a book dedicated to Food, and contains 83 recipes from the two writers’ travels, dishes which they have experienced, and their own dishes. The Cookbook has already made the Exclusive Books Bestseller List.

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