Saturday 21 April 2020, Day 27 of SA Corona Virus, Day 16 of SA Lockdown đ·
Corona Gratitude đ
#Grateful for a quiet and peaceful day; for being energized to exceed my daily step goal despite it being a cold and grey day, and for being disciplined enough to complete my steps before getting into my cosy bed to work in it; to feeling happy to be at home; to have faced the mirror that I am not as tech-savvy as I would like to be, and that I have time to catch up on this in the next 19 days; and for being healthy and happy đđ Continue reading →
I requested a list of suggestions for pĂątisseries to visit whilst in Paris from Chef Glen Williams of Foxcroft, who had visited Paris for a week last year. His top recommendation out of a list of about ten pĂątisseries was L’Ăclair de GĂ©nie. 
Wines of South Africa (WOSA) is inviting entries from wine sommeliers and serving staff in restaurants and hotels in nine countries which are our wine industry growth markets, for its 2016 Sommelier Cup.