The V & A Waterfront has issued a commemorative issue of its Winter 2021 magazine to honour ‘30 years of hope, connection and the best of the V & A’.
It is a reflection on the history of the establishment of the Waterfront in 1990 as well as its growing expansion and development, the harbour area which has become South Africa’s most popular tourist attraction. Continue reading →
In my passion of writing about food and restaurants in the main, I am very lucky and often spoilt. Yesterday I attended a historic event for the food and restaurant industry, the launch of the new Ruby RB1 chocolate by Callebaut, an iconic new pink chocolate, the first new chocolate launch in 80 years since the introduction of dark, milk, and white chocolates. It was developed over a period of ten years by Callebaut with a University in Germany. Continue reading →
In just over twelve months of its launch, Triple Three hand-crafted premium gin made at Blaauwklippen in Stellenbosch has become one of the top three best-selling local gins in our country, and is regarded as a world-class gin. I attended a tasting of the three Triple Three gins at OpenWine on Monday evening, and of their brand new but not yet launched Triple Three Distillers Cut gin last week, at a Blaauwklippen Zinfandel tasting. Continue reading →
Yesterday I attended the Chenin Blanc Showcase at the Cape Grace Hotel, a presentation of 44 wines segmented into six categories. Continue reading →