M-Net is slowly rolling out details about its MasterChef Season 4, set to air on 28 February for the first time, at 18h00, on Mondays – Thursdays.
We know the names of the three new judges and we know the name of the new venue at which the filming took place.
Now we are introduced to the 20 home cooks who made the finals.
Last week I was invited by German visitors to join them for dinner, and of the three options I provided, they chose Gold Restaurant in Green Point. It was my first dinner at Gold since the restaurant had moved from Strand Street, its previous home. It was a noisy evening, a part I had forgotten about and not mentioned to the visitors by me, and the food offering as well as service made me reconsider whether I would recommend it to guests, having done so once before, with good feedback then. Continue reading →
Just over a month ago I met Parisian Instagram follower Aurélie Jullien by chance at a Woolies in Sea Point, she recognizing me, revisiting Cape Town in loving its restaurants and the beauty of the city. On her invitation we ate at Upper Bloem restaurant on Saturday, a new restaurant with a Cape Malay-inspired Tapas Tasting Menu focus. Continue reading →
Last night a number of food writers joined Reuben Riffel at the One&Only Cape Town hotel, to try out the new menu of Reuben’s restaurant, at the invitation of Manley Communications.