Utopia Cape Town Service Ambassador and Sommelier Loried Munetsi has just been featured in the latest Knight Frank estate agents ‘Standing Out’ digital newsletter.
I know Loried as a waiter at Utopia, and am impressed with his wine knowledge when I sometimes join the waitrons for wine tastings with winery representatives.
Loried has big dreams as far as enhancing his wine knowledge goes.
Very quickly and quietly The Harbour House seafood restaurant at Constantia Nek has been transformed into a fine-dining The Restaurant at The Nek, now making it part of an interesting trio of fine-dining experiences at the pinnacle of Constantia, flanked by Eat Out Top 10 restaurants La Colombe and Chef’s Warehouse Beau Constantia. Continue reading →
Yesterday I went to visit Chef Arno Janse van Rensburg of Eat Out Top 10 Restaurant The Kitchen at Maison, to hear more about his new restaurant Janse & Co he plans to open on Kloof Street in Cape Town in December. We stayed for lunch, and enjoyed Chef Arno’s three-ingredient focus of his dishes. Continue reading →
Last night I attended a tasting of six wines by Cederberg Wines with Altitude at OpenWine on Wale Street. The Wine estate has the highest location above sea level, at 1036m, of all vineyards in the Cape. Continue reading →