I was invited by Heidi Kuyper, Sales & Marketing Executive of SA Chef Media, to join Episode 2 of the Live-Cook Channel last Thursday evening, learning to prepare Beef Wellington with the guidance of Chef Luke Dale Roberts of The Test Kitchen, and the MC for the show being Consultant Chef Pete.Goffe-Wood.
Live-Cook Channel launched the concept of cooking with celebrity chefs in the comfort of one’s own home, receiving the ingredients required for the meal delivered to one’s home, enough to serve a group of two or four diners, with guidance of a recipe card and by the celebrity chef via the broadcast on a YouTube channel as to how to prepare a signature dish. Continue reading →